About: The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers

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About: The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.vuzv.cz/sites/File/_privat/11118.pdf
Description	A 2x3 factorial experiment was conducted to evaluate the effect of lycopene (0 and 75 mg/kg) and α-tocopheryl acetate (0, 50 and 100 mg/kg) in the diet for broilers on performance, oxidative stability and chemical composition and vitamins content in leg meat. Significant interaction of lycopene and α-tocopheryl acetate addition was found out in body weight in 21st day of age, malondialdehyde content in raw and 3 days stored leg meat at refrigerator temperature, cholesterol content in leg meat and lycopene content in liver. The α-tocopheryl acetate supplement increased oxidative stability of raw and stored leg muscle. The highest value of cholesterol content was ascertained in leg meat of broilers from control in comparison with treatment which received 75 mg/kg of lycopene. Dietary α tocopheryl acetate significantly reduced fat content and increased ash content in leg meat. The highest doses of antioxidants increased concentration of lycopene in liver as compared to control. A 2x3 factorial experiment was conducted to evaluate the effect of lycopene (0 and 75 mg/kg) and α-tocopheryl acetate (0, 50 and 100 mg/kg) in the diet for broilers on performance, oxidative stability and chemical composition and vitamins content in leg meat. Significant interaction of lycopene and α-tocopheryl acetate addition was found out in body weight in 21st day of age, malondialdehyde content in raw and 3 days stored leg meat at refrigerator temperature, cholesterol content in leg meat and lycopene content in liver. The α-tocopheryl acetate supplement increased oxidative stability of raw and stored leg muscle. The highest value of cholesterol content was ascertained in leg meat of broilers from control in comparison with treatment which received 75 mg/kg of lycopene. Dietary α tocopheryl acetate significantly reduced fat content and increased ash content in leg meat. The highest doses of antioxidants increased concentration of lycopene in liver as compared to control. (en)
Title	The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers (en)
skos:prefLabel	The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers The effect of dietary lycopene and α-tocopheryl acetate supplements on growth traits and quality of meat in broilers (en)
skos:notation	RIV/00027014:_____/11:#0001482!RIV12-MZE-00027014
http://linked.open...avai/predkladatel	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GD525/08/H060), Z(MZE0002701404)
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Bubancová, Ivana Skřivan, Miloš
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	196227
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/11:#0001482
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lycopene, broiler, leg meat quality (en)
http://linked.open.../riv/klicoveSlovo	broiler Lycopene leg meat quality
http://linked.open...ontrolniKodProRIV	[E02AEF00BFF2]
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Synbiotics and plant extracts in human and animal nutrition
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Bubancová, Ivana Skřivan, Miloš
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství

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