About: The effects of wilting and biological and chemical additives on the fermentation process in field pea silage

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: The effects of wilting and biological and chemical additives on the fermentation process in field pea silage Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.agriculturejournals.cz/publicFiles/48725.pdf
Description	The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silages. As additives, a commercial bacterial inoculant (1 g/t) containing homofermentative lactic acid bacteria and a chemical additive (4 l/t) were used. The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea silages. As additives, a commercial bacterial inoculant (1 g/t) containing homofermentative lactic acid bacteria and a chemical additive (4 l/t) were used. (en)
Title	The effects of wilting and biological and chemical additives on the fermentation process in field pea silage The effects of wilting and biological and chemical additives on the fermentation process in field pea silage (en)
skos:prefLabel	The effects of wilting and biological and chemical additives on the fermentation process in field pea silage The effects of wilting and biological and chemical additives on the fermentation process in field pea silage (en)
skos:notation	RIV/00027014:_____/11:#0001453!RIV12-MZE-00027014
http://linked.open...avai/predkladatel	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	10
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Výborná, Alena Tyrolová, Yvona
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	196694
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/11:#0001453
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	field pea, fermentation quality, inoculants, chemical additive (en)
http://linked.open.../riv/klicoveSlovo	field pea chemical additive fermentation quality inoculants
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[9CBC660F8422]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	56
http://linked.open...iv/tvurceVysledku	Tyrolová, Yvona Výborná, Alena
http://linked.open...ain/vavai/riv/wos	000296892000001
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	1212-1819
number of pages	6 (xsd:int)
is http://linked.open...avai/riv/vysledek of	The effects of wilting and biological and chemical additives on the fermentation process in field pea silage The effects of wilting and biological and chemical additives on the fermentation process in field pea silage

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software