About: Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin

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About: Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.vuzv.cz/sites/File/_privat/11025
Description	The important of part of pig breeding is rearing of young boars and production of breeding boars of high quality. Boar is not only carrier of genetic improvement but also one of the most important factor affecting reproductive efficiency of pig herds. Basic part of boar management is nutrition which can influence libido sexualis, health status, condition, length of productive life and production of semen. The important of part of pig breeding is rearing of young boars and production of breeding boars of high quality. Boar is not only carrier of genetic improvement but also one of the most important factor affecting reproductive efficiency of pig herds. Basic part of boar management is nutrition which can influence libido sexualis, health status, condition, length of productive life and production of semen. (en)
Title	Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin (en)
skos:prefLabel	Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin (en)
skos:notation	RIV/00027014:_____/11:#0001390!RIV12-MZE-00027014
http://linked.open...avai/predkladatel	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Molatová, Zuzana Skřivanová, Eva Marounek, Milan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	204857
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/11:#0001390
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Arcobacter, Organic acids, Antimicrobial activity, Chicken carcass, Inhibition (en)
http://linked.open.../riv/klicoveSlovo	Antimicrobial activity Chicken carcass Inhibition Organic acids Arcobacter
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[6A373FBDBF62]
http://linked.open...i/riv/nazevZdroje	International Journal of Food Microbiology
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	144
http://linked.open...iv/tvurceVysledku	Marounek, Milan Molatová, Zuzana Skřivanová, Eva Houf, Kurt Matěnová, Michaela
http://linked.open...ain/vavai/riv/wos	000287227000006
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	0168-1605
number of pages	5 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/j.ijfoodmicro.2010.10.021
is http://linked.open...avai/riv/vysledek of	Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin

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