About: Effect of different fat sources in pig diet on fatty acid composition of muscle tissue     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • The aim of the study was to evaluated the content of selected fatty acids in muscle tissue of pigs fed with feed mixtures with different sources of fat. Fourty crossbred gilts were divided into four groups and fed with control diet (C) or diet containing sunflower (S), linseed (L) or CLA. The highest content (P<0.001) of linoleic acid was found in CLA and S group, the highest amount of alpha-linolenic acid was measured in L group. The content of arachidonic acid and EPA was also affected (P<0.001) by the type of feeding mixture. The content of monounsaturated fatty acids (MUFA) was also significantly different in control and experimental groups. Similarly, the polyunsaturated fatty acids proportion was affected (P<0.001 – 0.01) by the diet. The most favourable n-6/n-3 PUFA ratio was found in L group.
  • The aim of the study was to evaluated the content of selected fatty acids in muscle tissue of pigs fed with feed mixtures with different sources of fat. Fourty crossbred gilts were divided into four groups and fed with control diet (C) or diet containing sunflower (S), linseed (L) or CLA. The highest content (P<0.001) of linoleic acid was found in CLA and S group, the highest amount of alpha-linolenic acid was measured in L group. The content of arachidonic acid and EPA was also affected (P<0.001) by the type of feeding mixture. The content of monounsaturated fatty acids (MUFA) was also significantly different in control and experimental groups. Similarly, the polyunsaturated fatty acids proportion was affected (P<0.001 – 0.01) by the diet. The most favourable n-6/n-3 PUFA ratio was found in L group. (en)
Title
  • Effect of different fat sources in pig diet on fatty acid composition of muscle tissue
  • Effect of different fat sources in pig diet on fatty acid composition of muscle tissue (en)
skos:prefLabel
  • Effect of different fat sources in pig diet on fatty acid composition of muscle tissue
  • Effect of different fat sources in pig diet on fatty acid composition of muscle tissue (en)
skos:notation
  • RIV/00027014:_____/10:#0001321!RIV11-MZE-00027014
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH71284)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 255942
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/10:#0001321
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Pig, CLA, fatty acids, muscle tissue (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [042A4F90C1E1]
http://linked.open...i/riv/nazevZdroje
  • Research in Pig Breeding
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 4
http://linked.open...iv/tvurceVysledku
  • Václavková, Eva
issn
  • 1802-7547
number of pages
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software