About: Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid

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About: Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effect of caprylic acid, either in its pure form, or as Akomed R. on the microbial community of the stomach and caecum of farmed rabbits was investigated. This fatty acid, which is often added to the diet of farmed rabbits to reduce mortality rates was shown to reduce the number of coliforms isolated from both the stomach and the caecum. Moreover, it led to a reduction in the total number of anaerobic bacteria isolated from the caecum, but not for those isolated from the stomach. Its mode of action remains unclear, but here it is shown by use of both DGGE and TRFLP analysis that these changes are not confined to one specific group of bacteria, but rather affects a number of species. The effect of caprylic acid, either in its pure form, or as Akomed R. on the microbial community of the stomach and caecum of farmed rabbits was investigated. This fatty acid, which is often added to the diet of farmed rabbits to reduce mortality rates was shown to reduce the number of coliforms isolated from both the stomach and the caecum. Moreover, it led to a reduction in the total number of anaerobic bacteria isolated from the caecum, but not for those isolated from the stomach. Its mode of action remains unclear, but here it is shown by use of both DGGE and TRFLP analysis that these changes are not confined to one specific group of bacteria, but rather affects a number of species. (en)
Title	Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid (en)
skos:prefLabel	Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid (en)
skos:notation	RIV/00027014:_____/10:#0001275!RIV11-MZE-00027014
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	3-4
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Skřivanová, Eva Marounek, Milan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	250313
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/10:#0001275
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Rabbit, Bacterial population, Caecum, Caprylic acid (en)
http://linked.open.../riv/klicoveSlovo	Rabbit Bacterial population Caecum Caprylic acid
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[2D4C154A6D71]
http://linked.open...i/riv/nazevZdroje	Veterinary Microbiology
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	144
http://linked.open...iv/tvurceVysledku	Marounek, Milan Skřivanová, Eva McEwan, Neil R. Newbold, C.Jamie Pinloche, Eric Worgan, Hilary J.
http://linked.open...ain/vavai/riv/wos	000281358600010
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	0378-1135
number of pages	6 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid Changes in the bacterial population of the caecum and stomach of the rabbit in response to addition of dietary caprylic acid

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