About: The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs     Goto   Sponge   NotDistinct   Permalink

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  • The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts were divided into control (C) and experimental (L) groups. Ground linseed was added to a feed mixture for L group. The average daily gain, lean meat percentage and intramuscular fat content were not affected by the linseed diet but pH1 value and drip loss were significantly influenced. The inclusion of linseed increased linoleic and alpha-linolenic acid content in L group while arachidonic acid content was decreased in both muscle and fat tissue. A significant decrease in the n-6/n-3PUFA ratio was found in L group compared to C group. The total SFA content in muscle tissue was not significantly affected by the linseed diet but it was decreased in backfat. The MUFA/SFA ratio was not affected by the linseed diet whereas the SFA/PUFA ratio was reduced
  • The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts were divided into control (C) and experimental (L) groups. Ground linseed was added to a feed mixture for L group. The average daily gain, lean meat percentage and intramuscular fat content were not affected by the linseed diet but pH1 value and drip loss were significantly influenced. The inclusion of linseed increased linoleic and alpha-linolenic acid content in L group while arachidonic acid content was decreased in both muscle and fat tissue. A significant decrease in the n-6/n-3PUFA ratio was found in L group compared to C group. The total SFA content in muscle tissue was not significantly affected by the linseed diet but it was decreased in backfat. The MUFA/SFA ratio was not affected by the linseed diet whereas the SFA/PUFA ratio was reduced (en)
Title
  • The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
  • The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs (en)
skos:prefLabel
  • The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
  • The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs (en)
skos:notation
  • RIV/00027014:_____/10:#0001235!RIV11-MZE-00027014
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH71284)
http://linked.open...iv/cisloPeriodika
  • 8
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 256040
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/10:#0001235
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • linseed, carcass value traits, fatty acid, pig (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [1A5492F61999]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 55
http://linked.open...iv/tvurceVysledku
  • Václavková, Eva
  • Bečková, Růžena
http://linked.open...ain/vavai/riv/wos
  • 000281109000002
issn
  • 1212-1819
number of pages
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