About: Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers

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About: Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The paper reports data from four experiments (EXP). The inclusion of 0.5% caprylic acid (CA) in diets reduced (P < 0.05) body weight (BW; EXP 1). The results of EXP 3 and 4 indicated that the diet supplemented with 0.25% CA and 30 mg vitamin E (total vitamin E concentration 50 mg) resulted in similar BW like the basal diet, but the increased supplemental vitamin E to 150 mg (EXP 3) or to 100 mg (EXP 4) decreased (P < 0.05 and P < 0.001) BW and increased mortality. Higher vitamin E doses in feed mixture significantly (P < 0.001) increased the content of vitamins soluble in fats in breast meat. The addition of caprylic acid significantly decreased the speed of lipid oxidation measured after 3 (P < 0.02) and 5 (P < 0.05) days of storage in refrigerator. On the contrary, higher vitamin E doses and basal diet without CA supplement increased the oxidation of lipids. The paper reports data from four experiments (EXP). The inclusion of 0.5% caprylic acid (CA) in diets reduced (P < 0.05) body weight (BW; EXP 1). The results of EXP 3 and 4 indicated that the diet supplemented with 0.25% CA and 30 mg vitamin E (total vitamin E concentration 50 mg) resulted in similar BW like the basal diet, but the increased supplemental vitamin E to 150 mg (EXP 3) or to 100 mg (EXP 4) decreased (P < 0.05 and P < 0.001) BW and increased mortality. Higher vitamin E doses in feed mixture significantly (P < 0.001) increased the content of vitamins soluble in fats in breast meat. The addition of caprylic acid significantly decreased the speed of lipid oxidation measured after 3 (P < 0.02) and 5 (P < 0.05) days of storage in refrigerator. On the contrary, higher vitamin E doses and basal diet without CA supplement increased the oxidation of lipids. (en)
Title	Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers (en)
skos:prefLabel	Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers (en)
skos:notation	RIV/00027014:_____/10:#0001184!RIV11-MZE-00027014
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Červinková, Kamila Englmaierová, Michaela Skřivan, Miloš Dlouhá, Gabriela
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	256299
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/10:#0001184
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	caprylic acid, vitamin E, meat quality, performance, male broiler (en)
http://linked.open.../riv/klicoveSlovo	caprylic acid performance vitamin E meat quality male broiler
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[AD5B44D9413E]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Skřivan, Miloš Englmaierová, Michaela Dlouhá, Gabriela Červinková, Kamila
http://linked.open...ain/vavai/riv/wos	000277162800004
http://linked.open...n/vavai/riv/zamer	Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	1212-1819
number of pages	7 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers Effects of different levels of dietary supplemental caprylic acid and vitamin E on performance, breast muscle vitamin E and A, and oxidative stability in broilers

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