About: Carcass value and meat fatty acid composition of fattening gilts and barrows

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study was to examine the effect of gender on carcass value and fatty acid composition in meat of fattening pigs. Twenty pigs (gilts and barrows) were included in the experiment and fed ad-libitum with common feed mixture. Animals were slaughtered at 115 kg of body weight. Higher average daily gain was found in barrows (952.38 plus minus 191.78 g) compared to gilts (881.48 plus minus 131.57 g), higher lean meat content was measured in gilts. Fatty acid content was determined by gas chromatography method. Only ?-linolenic acid content (Figure 1) was significantly different in barrows (0.55 plus minus 0.07 g/100 g) compared to gilts (0.80 plus minus 0.24). Barrows also had significantly lower content of total n-3 polyunsaturated fatty acids (0.90 plus minus 0.10) than gilts (1.18 plus minus 0.26). From the results it is evident that gender is lesser important factor influencing the composition of fat and that a dietary treatment is necessary to influence fatty acid content in meat. The aim of the study was to examine the effect of gender on carcass value and fatty acid composition in meat of fattening pigs. Twenty pigs (gilts and barrows) were included in the experiment and fed ad-libitum with common feed mixture. Animals were slaughtered at 115 kg of body weight. Higher average daily gain was found in barrows (952.38 plus minus 191.78 g) compared to gilts (881.48 plus minus 131.57 g), higher lean meat content was measured in gilts. Fatty acid content was determined by gas chromatography method. Only ?-linolenic acid content (Figure 1) was significantly different in barrows (0.55 plus minus 0.07 g/100 g) compared to gilts (0.80 plus minus 0.24). Barrows also had significantly lower content of total n-3 polyunsaturated fatty acids (0.90 plus minus 0.10) than gilts (1.18 plus minus 0.26). From the results it is evident that gender is lesser important factor influencing the composition of fat and that a dietary treatment is necessary to influence fatty acid content in meat. (en)
Title	Carcass value and meat fatty acid composition of fattening gilts and barrows Carcass value and meat fatty acid composition of fattening gilts and barrows (en)
skos:prefLabel	Carcass value and meat fatty acid composition of fattening gilts and barrows Carcass value and meat fatty acid composition of fattening gilts and barrows (en)
skos:notation	RIV/00027014:_____/09:#0001118!RIV10-MZE-00027014
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QH71284)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Václavková, Eva Bečková, Růžena
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	305877
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/09:#0001118
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Carcass value; gilt; barrow; fatty acid (en)
http://linked.open.../riv/klicoveSlovo	barrow gilt Carcass value fatty acid
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[7237EE4FE471]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Definition of biological and manager parameters for high pig efficiency level
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	3
http://linked.open...iv/tvurceVysledku	Václavková, Eva Bečková, Růžena
issn	1802-7547
number of pages	4 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Carcass value and meat fatty acid composition of fattening gilts and barrows Carcass value and meat fatty acid composition of fattening gilts and barrows Carcass value and meat fatty acid composition of fattening gilts and barrows Carcass value and meat fatty acid composition of fattening gilts and barrows

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