About: Quality of Meat and Selenium Content in Tissues of Rabbits Fed Diets Supplemented with Sodium Selenite, Selenized Yeast and Selenized Algae

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About: Quality of Meat and Selenium Content in Tissues of Rabbits Fed Diets Supplemented with Sodium Selenite, Selenized Yeast and Selenized Algae Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Forty rabbits weaned at 35 d of age were randomly assigned to 4 groups of 10 rabbits each. The rabbits were fed a basal granulated diet containing 0.08 mg Se/kg, or diets obtained from basal diet, supplemented with sodium selenite, selenized yeast (Se-yeast) or selenized algae Chlorella (Se-algae) to increase the Se concentration to 0,40 mg/kg. After 6 weeks rabbits were slaughtered at 77 d of age. Samples of meat, liver and hair were analyzed. The Se supplements did not influence rabbit growth, feed intake and weight loss during cooling. The nutrient composition of meat (dry matter, protein and fat concentration) was only marginally influenced. The Se concentration in the loin and hindleg meat increased by 23.0% and 19.2%, respectively in rabbits receiving the selenite supplement. In rabbits fed Se-yeast and Se-algae, the Se content in meat doubled from 0.11-0.15 mg/kg to 0.24-0.29 mg/kg. Forty rabbits weaned at 35 d of age were randomly assigned to 4 groups of 10 rabbits each. The rabbits were fed a basal granulated diet containing 0.08 mg Se/kg, or diets obtained from basal diet, supplemented with sodium selenite, selenized yeast (Se-yeast) or selenized algae Chlorella (Se-algae) to increase the Se concentration to 0,40 mg/kg. After 6 weeks rabbits were slaughtered at 77 d of age. Samples of meat, liver and hair were analyzed. The Se supplements did not influence rabbit growth, feed intake and weight loss during cooling. The nutrient composition of meat (dry matter, protein and fat concentration) was only marginally influenced. The Se concentration in the loin and hindleg meat increased by 23.0% and 19.2%, respectively in rabbits receiving the selenite supplement. In rabbits fed Se-yeast and Se-algae, the Se content in meat doubled from 0.11-0.15 mg/kg to 0.24-0.29 mg/kg. (en)
Title	Quality of Meat and Selenium Content in Tissues of Rabbits Fed Diets Supplemented with Sodium Selenite, Selenized Yeast and Selenized Algae Quality of Meat and Selenium Content in Tissues of Rabbits Fed Diets Supplemented with Sodium Selenite, Selenized Yeast and Selenized Algae (en)
skos:prefLabel	Quality of Meat and Selenium Content in Tissues of Rabbits Fed Diets Supplemented with Sodium Selenite, Selenized Yeast and Selenized Algae Quality of Meat and Selenium Content in Tissues of Rabbits Fed Diets Supplemented with Sodium Selenite, Selenized Yeast and Selenized Algae (en)
skos:notation	RIV/00027014:_____/09:#0001113!RIV10-MZE-00027014
http://linked.open...avai/riv/aktivita	V Z
http://linked.open...avai/riv/aktivity	V, Z(AV0Z50450515), Z(MZE0002701404)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Volek, Zdeněk Dokoupilová, Adéla Marounek, Milan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	337814
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/09:#0001113
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	rabbit; selenium; selenite; selenized yeast; selenized algae; meat (en)
http://linked.open.../riv/klicoveSlovo	selenite meat selenized yeast rabbit selenium selenized algae
http://linked.open...odStatuVydavatele	ES - Španělské království
http://linked.open...ontrolniKodProRIV	[0C77F1A10075]
http://linked.open...i/riv/nazevZdroje	World Rabbit Science
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	17
http://linked.open...iv/tvurceVysledku	Marounek, Milan Volek, Zdeněk Dokoupilová, Adéla
http://linked.open...ain/vavai/riv/wos	000273068900003
http://linked.open...n/vavai/riv/zamer	Genetic, functional and developmental potential of animal cells, tissues and organisms: their use in medicine, ecology and agriculture Udržitelný rozvoj chovu hospodářských zvířat v evropském modelu multifunkčního zemědělství
issn	1257-5011
number of pages	6 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Quality of Meat and Selenium Content in Tissues of Rabbits Fed Diets Supplemented with Sodium Selenite, Selenized Yeast and Selenized Algae Quality of Meat and Selenium Content in Tissues of Rabbits Fed Diets Supplemented with Sodium Selenite, Selenized Yeast and Selenized Algae Quality of Meat and Selenium Content in Tissues of Rabbits Fed Diets Supplemented with Sodium Selenite, Selenized Yeast and Selenized Algae Quality of Meat and Selenium Content in Tissues of Rabbits Fed Diets Supplemented with Sodium Selenite, Selenized Yeast and Selenized Algae

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