About: Results of pig carcass classification according to SEUROP in the Czech Republic

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Through data analysis of pig carcasses slaughtered from 2004 to 2007 the means of quality classes (QC) 2.32, lean meat percentage (LM) 55.83 %, carcass weight (CW) 87.21 kg, muscle thickness (MT) 61.95 mm and fat thickness (FT) 15.95 mm were determined. The highest correlation coefficients are between QC and LM, LM and FT as well as QC and FT, the lowest between FT and MT. Quality class as the dominant indicator is influenced mainly by LM. In the statistical models used all effects (differences) are statistically significant because of the large size of the data set. The results from the separate evaluation of each cross-classified effect are that evaluator has the largest influence and year-season and methods have a smaller influence. The time trend documents stable CW and MT, a slight increase in LM and improvement of QC. The estimated results indicate the successful introduction of pig carcass classification in the CR after accession to the EU. Through data analysis of pig carcasses slaughtered from 2004 to 2007 the means of quality classes (QC) 2.32, lean meat percentage (LM) 55.83 %, carcass weight (CW) 87.21 kg, muscle thickness (MT) 61.95 mm and fat thickness (FT) 15.95 mm were determined. The highest correlation coefficients are between QC and LM, LM and FT as well as QC and FT, the lowest between FT and MT. Quality class as the dominant indicator is influenced mainly by LM. In the statistical models used all effects (differences) are statistically significant because of the large size of the data set. The results from the separate evaluation of each cross-classified effect are that evaluator has the largest influence and year-season and methods have a smaller influence. The time trend documents stable CW and MT, a slight increase in LM and improvement of QC. The estimated results indicate the successful introduction of pig carcass classification in the CR after accession to the EU. (en)
Title	Results of pig carcass classification according to SEUROP in the Czech Republic Results of pig carcass classification according to SEUROP in the Czech Republic (en)
skos:prefLabel	Results of pig carcass classification according to SEUROP in the Czech Republic Results of pig carcass classification according to SEUROP in the Czech Republic (en)
skos:notation	RIV/00027014:_____/09:#0001006!RIV10-MZE-00027014
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE0002701403)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Přibyl, Josef Řehák, Dalibor Kvapilík, Jindřich
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	339217
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/09:#0001006
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pig; carcass classification; accuracy; weight; quality class; lean meat; fat (en)
http://linked.open.../riv/klicoveSlovo	quality class fat weight accuracy pig carcass classification lean meat
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[A9F69126E42C]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Přibyl, Josef Řehák, Dalibor Kvapilík, Jindřich
http://linked.open...ain/vavai/riv/wos	000266898000004
http://linked.open...n/vavai/riv/zamer	Advanced studies in the field of animal nutrition aimed at improvement of quality and safety of animal products
issn	1212-1819
number of pages	12 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Results of pig carcass classification according to SEUROP in the Czech Republic Results of pig carcass classification according to SEUROP in the Czech Republic Results of pig carcass classification according to SEUROP in the Czech Republic Results of pig carcass classification according to SEUROP in the Czech Republic

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