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| rdf:type
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| Description
| - Fat thickness including skin and muscle depth was measured in pig hybrid carcasses. The lean meat content was then determined based on simplified dissections of the carcasses. The basic regression formulae for the ultrasound and probe apparatuses were constructed and the relationships between the lean meat content and other indicators of carcass value were assessed. The highest correlation coefficient was determined in the ratio of the fat cover area above the longissimus muscle depth (MLLT) to the MLLT area. The lean meat content demonstrated the lowest correlation with the cold carcass weight. Major carcass cuts (ham, loin, shoulder, belly with bones) from the carcasses classified in different SEUROP classes were evaluated. Significant differences between the classes were found in the proportions of cuts without fat cover, fat thickness measured at point P2, and fat thickness measured on the midline plane separating the left and right sides of the carcass.
- Fat thickness including skin and muscle depth was measured in pig hybrid carcasses. The lean meat content was then determined based on simplified dissections of the carcasses. The basic regression formulae for the ultrasound and probe apparatuses were constructed and the relationships between the lean meat content and other indicators of carcass value were assessed. The highest correlation coefficient was determined in the ratio of the fat cover area above the longissimus muscle depth (MLLT) to the MLLT area. The lean meat content demonstrated the lowest correlation with the cold carcass weight. Major carcass cuts (ham, loin, shoulder, belly with bones) from the carcasses classified in different SEUROP classes were evaluated. Significant differences between the classes were found in the proportions of cuts without fat cover, fat thickness measured at point P2, and fat thickness measured on the midline plane separating the left and right sides of the carcass. (en)
- U jatečných těl hybridů prasat byla měřena tloušťka tuku včetně kůže a hloubka svalu. Podíl svaloviny byl stanoven na základě zkrácených disekcí jatečně upravených těl (JUT). Byly zkonstruovány základní a zpřesňující regresní rovnice pro ultrazvukové a sondové přístroje a byly určeny vztahy mezi podílem svaloviny a ostatními parametry jatečné hodnoty . Nejvyšší koeficient korelace byl zjištěn u poměru plochy tuku pokrývající hřbetní sval a plochy hřbetního svalu. Podíl svaloviny měl nejnižší korelaci s hmotností JUT za studena. Byly hodnoceny hlavní partie JUT (kýta, hřbet, plec, bok s kostí) v různých třídách SEUROP. Průkazné rozdíly mezi třídami byly zjištěny v podílech partií bez tukového krytí, tloušťkou tuku měřeného v bodě P2 a tloušťkou tuku měřenou v rovině půlícího řezu. (cs)
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| Title
| - Improvement of accuracy in the estimation of lean meat content in pig carcasses
- Improvement of accuracy in the estimation of lean meat content in pig carcasses (en)
- Zpřesnění odhadu podílu svaloviny v jatečně upravených tělech prasat (cs)
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| skos:prefLabel
| - Improvement of accuracy in the estimation of lean meat content in pig carcasses
- Improvement of accuracy in the estimation of lean meat content in pig carcasses (en)
- Zpřesnění odhadu podílu svaloviny v jatečně upravených tělech prasat (cs)
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| skos:notation
| - RIV/00027014:_____/08:#0000822!RIV09-MZE-00027014
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/00027014:_____/08:#0000822
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - pig; dissection; lean meat content; prediction formula; SEUROP; classification (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Animal Science
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - David, Libor
- Pulkrábek, Jan
- Vítek, Martin
- Wolf, Jochen
- Vališ, Libor
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| http://linked.open...ain/vavai/riv/wos
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| is http://linked.open...avai/riv/vysledek
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