About: Effect of ground linseed in pig diet on organoleptic qualities and oxidative stability of pork     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • V pokusu byly zjišťovány organoleptické vlastnosti (vůně, chuť, textura a šťavnatost) masa prasat krmených šrotovaným lněným semenem. Vlastnosti byly hodnoceny zkušenými degustátory a byly klasifikovány sedmibodovou stupnicí. Mezi skupinami nebyly zjištěny rozdíly. Oxidační stabilita tuků masa byla vyšší v pokusné skupině s přídavkem alfa-tokoferolu v porovnání s ostatními skupinami. (cs)
  • In the experiment, organoleptic qualities (odour, flavour, texture and juiciness) of pork from pigs fed ground linseed were investigated. The characteristics were evaluated by trained tasters and they were scored on 1 - 7 scales. No differences were detected among the control and the experimental groups. The oxidative stability of muscle lipids was higher in the experimental group with alpha-tocopherol supplementation compared with the other groups.
  • In the experiment, organoleptic qualities (odour, flavour, texture and juiciness) of pork from pigs fed ground linseed were investigated. The characteristics were evaluated by trained tasters and they were scored on 1 - 7 scales. No differences were detected among the control and the experimental groups. The oxidative stability of muscle lipids was higher in the experimental group with alpha-tocopherol supplementation compared with the other groups. (en)
Title
  • Effect of ground linseed in pig diet on organoleptic qualities and oxidative stability of pork
  • Vliv šrotovaného lněného semene v krmné dávce prasat na organoleptickou hodnotu a oxidační stabilitu masa (cs)
  • Effect of ground linseed in pig diet on organoleptic qualities and oxidative stability of pork (en)
skos:prefLabel
  • Effect of ground linseed in pig diet on organoleptic qualities and oxidative stability of pork
  • Vliv šrotovaného lněného semene v krmné dávce prasat na organoleptickou hodnotu a oxidační stabilitu masa (cs)
  • Effect of ground linseed in pig diet on organoleptic qualities and oxidative stability of pork (en)
skos:notation
  • RIV/00027014:_____/07:#0000489!RIV08-MZE-00027014
http://linked.open.../vavai/riv/strany
  • 81-82
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002701403)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 418944
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/07:#0000489
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • pig; diet; ground linseed; quality of pork (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [5A308A262F7E]
http://linked.open...i/riv/nazevZdroje
  • Research in Pig Breeding
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 1
http://linked.open...iv/tvurceVysledku
  • Václavková, Eva
  • Bečková, Růžena
http://linked.open...n/vavai/riv/zamer
issn
  • 1802-7547
number of pages
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software