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rdf:type
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Description
| - V pokusu byly zjišťovány organoleptické vlastnosti (vůně, chuť, textura a šťavnatost) masa prasat krmených šrotovaným lněným semenem. Vlastnosti byly hodnoceny zkušenými degustátory a byly klasifikovány sedmibodovou stupnicí. Mezi skupinami nebyly zjištěny rozdíly. Oxidační stabilita tuků masa byla vyšší v pokusné skupině s přídavkem alfa-tokoferolu v porovnání s ostatními skupinami. (cs)
- In the experiment, organoleptic qualities (odour, flavour, texture and juiciness) of pork from pigs fed ground linseed were investigated. The characteristics were evaluated by trained tasters and they were scored on 1 - 7 scales. No differences were detected among the control and the experimental groups. The oxidative stability of muscle lipids was higher in the experimental group with alpha-tocopherol supplementation compared with the other groups.
- In the experiment, organoleptic qualities (odour, flavour, texture and juiciness) of pork from pigs fed ground linseed were investigated. The characteristics were evaluated by trained tasters and they were scored on 1 - 7 scales. No differences were detected among the control and the experimental groups. The oxidative stability of muscle lipids was higher in the experimental group with alpha-tocopherol supplementation compared with the other groups. (en)
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Title
| - Effect of ground linseed in pig diet on organoleptic qualities and oxidative stability of pork
- Vliv šrotovaného lněného semene v krmné dávce prasat na organoleptickou hodnotu a oxidační stabilitu masa (cs)
- Effect of ground linseed in pig diet on organoleptic qualities and oxidative stability of pork (en)
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skos:prefLabel
| - Effect of ground linseed in pig diet on organoleptic qualities and oxidative stability of pork
- Vliv šrotovaného lněného semene v krmné dávce prasat na organoleptickou hodnotu a oxidační stabilitu masa (cs)
- Effect of ground linseed in pig diet on organoleptic qualities and oxidative stability of pork (en)
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skos:notation
| - RIV/00027014:_____/07:#0000489!RIV08-MZE-00027014
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/00027014:_____/07:#0000489
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - pig; diet; ground linseed; quality of pork (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Václavková, Eva
- Bečková, Růžena
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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is http://linked.open...avai/riv/vysledek
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