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  • The effect of different linseed content in diet of gilts on meat quality was studied (control - L0, Ll - 6,7 % of ground linseed, L2 - 13,4 % of ground linseed and L3 - 13, 4% of linseed and 103 mg of alpha-tocopherol). Linseed treatments did not affect average daily gain, lean meat percentage or intramuscular fat content. Feeding linseed significantly increased the content of linoleic acid, alpha-linolenic acid, arachidonic acid and EPA, but did not affect DHA content in muscle tissue. The n-6/n-3 fatty acid ratio was decreased by the diet. The content of total n-6 and n-3 fatty acids was the lowest in control group. The oxidative stability of muscle lipids was higher in L3 compared with other groups.
  • The effect of different linseed content in diet of gilts on meat quality was studied (control - L0, Ll - 6,7 % of ground linseed, L2 - 13,4 % of ground linseed and L3 - 13, 4% of linseed and 103 mg of alpha-tocopherol). Linseed treatments did not affect average daily gain, lean meat percentage or intramuscular fat content. Feeding linseed significantly increased the content of linoleic acid, alpha-linolenic acid, arachidonic acid and EPA, but did not affect DHA content in muscle tissue. The n-6/n-3 fatty acid ratio was decreased by the diet. The content of total n-6 and n-3 fatty acids was the lowest in control group. The oxidative stability of muscle lipids was higher in L3 compared with other groups. (en)
  • Byl zkoumán vliv různého obsahu lněného semene v dietě prasniček na kvalitu masa (kontrolní skupina – L0, L1 – 6,7% šrotovaného lněného semene, L2 – 13,4 % g šrotovaného lněného semene a L3 – 13,4 % lněného semene a 103 mg alfa-tokoferolu). Přídavky lněného semene neovlivnily průměrný denní přírůstek, podíl svaloviny ani obsah intramuskulárního tuku. Zkrmování lněného semene průkazně zvýšilo obsah kyseliny linolové, alfa-linolenové, arachidonové a EPA, ale neovlivnilo obsah DHA ve svalové tkáni. Poměr mastných kyselin n-6/n-3 se dietou snížil. Celkový obsah mastných kyselin n-6 a n-3 byl nejnižší v kontrolní skupině. Oxidační stabilita lipidové frakce masa byla ve skupině L3 v porovnání s ostatními skupinami vyšší. (cs)
Title
  • Effect of linseed in pig diet on meat quality and fatty acid content
  • Effect of linseed in pig diet on meat quality and fatty acid content (en)
  • Vliv lněného semene v dietě prasat na kvalitu masa a obsah mastných kyselin (cs)
skos:prefLabel
  • Effect of linseed in pig diet on meat quality and fatty acid content
  • Effect of linseed in pig diet on meat quality and fatty acid content (en)
  • Vliv lněného semene v dietě prasat na kvalitu masa a obsah mastných kyselin (cs)
skos:notation
  • RIV/00027014:_____/07:#0000454!RIV08-MZE-00027014
http://linked.open.../vavai/riv/strany
  • 144-151
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE0002701402)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 418986
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/07:#0000454
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • fatty acid; linseed; alpha-tocopherol; pig (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [729F51F325E8]
http://linked.open...v/mistoKonaniAkce
  • Bydgoszcz
http://linked.open...i/riv/mistoVydani
  • Dummerstorf
http://linked.open...i/riv/nazevZdroje
  • Application of Scientific Achievements in the Field of Genetics, Reproduction, Nutrition, Carcass and Meat Qualify in Modern Pig Production
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Václavková, Eva
  • Bečková, Růžena
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
issn
  • 0003-9438
number of pages
http://purl.org/ne...btex#hasPublisher
  • Research Institute for Biology of Farm Animals
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