About: Pig carcass clasification based on the lean meat content

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About: Pig carcass clasification based on the lean meat content Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Records of totally 37,716 slaughter pigs classified according to the SEUROP systém were analysed. It is necessary to emphasize that this systém has only recently been generally applied in the Czech Republic.It means that the involved pigs fell into the fi Records of totally 37,716 slaughter pigs classified according to the SEUROP systém were analysed. It is necessary to emphasize that this systém has only recently been generally applied in the Czech Republic.It means that the involved pigs fell into the fi (en)
Title	Pig carcass clasification based on the lean meat content Pig carcass clasification based on the lean meat content (en)
skos:prefLabel	Pig carcass clasification based on the lean meat content Pig carcass clasification based on the lean meat content (en)
skos:notation	RIV/00027014:_____/03:00008453!RIV/2004/MZE/M02004/N
http://linked.open.../vavai/riv/strany	109-113
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QC1231)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Vališ, Libor Pulkrábek, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	620946
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/03:00008453
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	carcass evaluation (en)
http://linked.open.../riv/klicoveSlovo	carcass evaluation
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[8B811C8DF40B]
http://linked.open...i/riv/nazevZdroje	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	Objective classification of pig, cattle and sheep carcasses
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	51
http://linked.open...iv/tvurceVysledku	Pulkrábek, Jan Vališ, Libor
issn	1211-8516
number of pages	5 (xsd:int)

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