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  • Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region The (LWxL)xH breed was the best followed by (LWxL)x(BLxD). The content of intramuscular fat in m.l.l.t. was lower in hybrids of LW (imported), BL and D breeds (1.3-1.7% unlike 1.7-1.9%), all in father positions. The young boars of (LWxL)xCMP breed absolutely best in daily gains, feed consumption and lean meat, however, the lowest in the content of dry matter, protein and intramuscular fat of m.l.l.t. (1.1%), and also the lowest in the evaluation of all sensorial criteria.
  • Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region The (LWxL)xH breed was the best followed by (LWxL)x(BLxD). The content of intramuscular fat in m.l.l.t. was lower in hybrids of LW (imported), BL and D breeds (1.3-1.7% unlike 1.7-1.9%), all in father positions. The young boars of (LWxL)xCMP breed absolutely best in daily gains, feed consumption and lean meat, however, the lowest in the content of dry matter, protein and intramuscular fat of m.l.l.t. (1.1%), and also the lowest in the evaluation of all sensorial criteria. (en)
Title
  • Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region.
  • Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region. (en)
skos:prefLabel
  • Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region.
  • Comparison of several pig breeds in fattening and meat quality in some experimental condition of a Czech region. (en)
skos:notation
  • RIV/00027014:_____/00:00000044!RIV/2001/MZE/M02001/N
http://linked.open.../vavai/riv/strany
  • 193
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(EP7114)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
  • Adamec, Tomáš
  • Koucký, Milan
  • Naděje, Bohumil
  • Laštovková, Jana
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 707231
http://linked.open...ai/riv/idVysledku
  • RIV/00027014:_____/00:00000044
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Pigs, Breed, Meat quality, Sensorial evaluation (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [3821FF0FFDAD]
http://linked.open...i/riv/mistoVydani
  • Wageningen Pers
http://linked.open...vEdiceCisloSvazku
  • EAAP publication No.100, 2000 Zurich
http://linked.open...i/riv/nazevZdroje
  • Quality of meat and fat in pigs as affected by genetics and nutrition., EAAP publication No. 100, 2000 Zurich
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Adamec, Tomáš
  • Koucký, Milan
  • Naděje, Bohumil
  • Laštovková, Jana
number of pages
http://purl.org/ne...btex#hasPublisher
  • Wageningen Pers
https://schema.org/isbn
  • 90-74134-74-2
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