About: Technological quality of minor spring wheat species from organic farming and possibilities of their utilization

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	A set of einkorn, emmer and spring spelt wheat landraces and other genetic resources from the Gene Bank of CRI Prague-Ruzyně, was evaluated with the view of baking quality and suitability for organic farming. The samples originated from field small-plot trials under the organic farming conditions from two localities (Prague-Uhříněves and České Budějovice).There were similar trends in quality parameters on both experimental sites – the highest crude protein content in grain dry matter (17–18 %) and low variation coefficient (VC 6–13 %) were found in the spelt and emmer genetic resources, the lowest crude protein content in grain dry matter (12–14 %) in the reference cultivars of common wheat. In contrast, minor wheat species, especially emmer and einkorn, reached very low values of Gluten Index (7–14 %) and Zeleny test (12–18 ml); VC of einkorn and emmer were high (VC 47–58 % in GI and 24–58 % in Zeleny test). Reference cultivars of common wheat reached values of GI between 67–72 %; Zeleny test 44–46 m A set of einkorn, emmer and spring spelt wheat landraces and other genetic resources from the Gene Bank of CRI Prague-Ruzyně, was evaluated with the view of baking quality and suitability for organic farming. The samples originated from field small-plot trials under the organic farming conditions from two localities (Prague-Uhříněves and České Budějovice).There were similar trends in quality parameters on both experimental sites – the highest crude protein content in grain dry matter (17–18 %) and low variation coefficient (VC 6–13 %) were found in the spelt and emmer genetic resources, the lowest crude protein content in grain dry matter (12–14 %) in the reference cultivars of common wheat. In contrast, minor wheat species, especially emmer and einkorn, reached very low values of Gluten Index (7–14 %) and Zeleny test (12–18 ml); VC of einkorn and emmer were high (VC 47–58 % in GI and 24–58 % in Zeleny test). Reference cultivars of common wheat reached values of GI between 67–72 %; Zeleny test 44–46 m (en)
Title	Technological quality of minor spring wheat species from organic farming and possibilities of their utilization Technological quality of minor spring wheat species from organic farming and possibilities of their utilization (en)
skos:prefLabel	Technological quality of minor spring wheat species from organic farming and possibilities of their utilization Technological quality of minor spring wheat species from organic farming and possibilities of their utilization (en)
skos:notation	RIV/00027006:_____/11:00001897!RIV12-MZE-00027006
http://linked.open...avai/predkladatel	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QH82272)
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Stehno, Zdeněk
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	234365
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/11:00001897
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	minor wheat species; quality; organic farming (en)
http://linked.open.../riv/klicoveSlovo	organic farming quality minor wheat species
http://linked.open...ontrolniKodProRIV	[981C7285FA38]
http://linked.open...v/mistoKonaniAkce	Prague, Czech University of Life Sciences
http://linked.open...i/riv/mistoVydani	Olomouc
http://linked.open...i/riv/nazevZdroje	New findings in organic farming research and their possible use for Central and Eastern Europe
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Utilization of spring forms of selected wheat varieties in organic farming.
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Capouchová, I. Konvalina, P. Stehno, Zdeněk Škeříková, A.
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2011-01-01 (xsd:date)
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Bioinstitut, Olomouc
https://schema.org/isbn	978-80-87371-12-1
is http://linked.open...avai/riv/vysledek of	Technological quality of minor spring wheat species from organic farming and possibilities of their utilization Technological quality of minor spring wheat species from organic farming and possibilities of their utilization

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