About: Requirements on properties and characters of wheat species grown in organic system

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	With the aim to compare suitability of wheat species for organic cultivation, there were evaluated spring forms of spelt, emmer, einkorn and common wheat on the fields certified for organic farming. Particular attention was paid to the characters valuable for organic growing system. Einkorn and alternative forms of common wheat had more prostrate tufts, suitable for competitiveness to weeds, than emmer, spelt and check varieties of common wheat. Longer distance of spike from flag leaf was observed in einkorn and common wheat. Higher number of days from flowering to ripeness (grain filling period) was identified in einkorn, spelt and alternative common wheat. Index of lodging of tested wheat species was very similar except check varieties with higher resistance to lodging. Hulled wheat species contained higher proportions of crude protein and wet gluten than common wheat. However, bread making properties were not so suitable. Only spelt approached common wheat in most bread making parameters. With the aim to compare suitability of wheat species for organic cultivation, there were evaluated spring forms of spelt, emmer, einkorn and common wheat on the fields certified for organic farming. Particular attention was paid to the characters valuable for organic growing system. Einkorn and alternative forms of common wheat had more prostrate tufts, suitable for competitiveness to weeds, than emmer, spelt and check varieties of common wheat. Longer distance of spike from flag leaf was observed in einkorn and common wheat. Higher number of days from flowering to ripeness (grain filling period) was identified in einkorn, spelt and alternative common wheat. Index of lodging of tested wheat species was very similar except check varieties with higher resistance to lodging. Hulled wheat species contained higher proportions of crude protein and wet gluten than common wheat. However, bread making properties were not so suitable. Only spelt approached common wheat in most bread making parameters. (en)
Title	Requirements on properties and characters of wheat species grown in organic system Requirements on properties and characters of wheat species grown in organic system (en)
skos:prefLabel	Requirements on properties and characters of wheat species grown in organic system Requirements on properties and characters of wheat species grown in organic system (en)
skos:notation	RIV/00027006:_____/11:00001896!RIV12-MZE-00027006
http://linked.open...avai/predkladatel	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH82272), Z(MZE0002700604)
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Stehno, Zdeněk Janovská, Dagmar Káš, Martin Poštová, Alena
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	226640
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/11:00001896
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wheat species; organic farming; biological characters; quality (en)
http://linked.open.../riv/klicoveSlovo	biological characters wheat species organic farming quality
http://linked.open...ontrolniKodProRIV	[2BA37D91F3B4]
http://linked.open...v/mistoKonaniAkce	Prague, Czech University of Life Sciences
http://linked.open...i/riv/mistoVydani	Olomouc
http://linked.open...i/riv/nazevZdroje	New findings in organic farming research and their possible use for Central and Eastern Europe
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Utilization of spring forms of selected wheat varieties in organic farming.
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Capouchová, I. Janovská, Dagmar Konvalina, P. Stehno, Zdeněk Káš, Martin Poštová, Alena
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2011-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Udržitelné systémy pěstování zemědělských plodin pro produkci kvalitních a bezpečných potravin, krmiv a surovin
number of pages	5 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Bioinstitut, Olomouc
https://schema.org/isbn	978-80-87371-12-1
is http://linked.open...avai/riv/vysledek of	Requirements on properties and characters of wheat species grown in organic system Requirements on properties and characters of wheat species grown in organic system

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