Attributes | Values |
---|
rdf:type
| |
Description
| - In 2009 and 2010, field trials with proso millet under conditions of organic and conventional growing systems were performed. In both systems, the same design with catch crops was used. During vegetative period, selected morphological and phenological traits were evaluated in the field conditions. After harvest, the analyses of fat quality and quantity were done. From the results is clear that neither growing condition system nor catch crops influenced quantity of fat in grains. The used catch crop influenced the content of stearic and eicosenoic acid. Content of certain acids was influenced by conditions during year.
- In 2009 and 2010, field trials with proso millet under conditions of organic and conventional growing systems were performed. In both systems, the same design with catch crops was used. During vegetative period, selected morphological and phenological traits were evaluated in the field conditions. After harvest, the analyses of fat quality and quantity were done. From the results is clear that neither growing condition system nor catch crops influenced quantity of fat in grains. The used catch crop influenced the content of stearic and eicosenoic acid. Content of certain acids was influenced by conditions during year. (en)
|
Title
| - Evaluation of selected traits of proso millet grown under organic and conventional farming systems
- Evaluation of selected traits of proso millet grown under organic and conventional farming systems (en)
|
skos:prefLabel
| - Evaluation of selected traits of proso millet grown under organic and conventional farming systems
- Evaluation of selected traits of proso millet grown under organic and conventional farming systems (en)
|
skos:notation
| - RIV/00027006:_____/11:00001894!RIV12-MZE-00027006
|
http://linked.open...avai/predkladatel
| |
http://linked.open...avai/riv/aktivita
| |
http://linked.open...avai/riv/aktivity
| |
http://linked.open...vai/riv/dodaniDat
| |
http://linked.open...aciTvurceVysledku
| |
http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/00027006:_____/11:00001894
|
http://linked.open...riv/jazykVysledku
| |
http://linked.open.../riv/klicovaSlova
| - proso millet; fatty acids; organic farming; conventional farming (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...v/mistoKonaniAkce
| - Prague, Czech University of Life Sciences
|
http://linked.open...i/riv/mistoVydani
| |
http://linked.open...i/riv/nazevZdroje
| - New findings in organic farming research and their possible use for Central and Eastern Europe
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...iv/tvurceVysledku
| - Hermuth, Jiří
- Janovská, Dagmar
- Prohasková, Anna
- Káš, Martin
|
http://linked.open...vavai/riv/typAkce
| |
http://linked.open.../riv/zahajeniAkce
| |
http://linked.open...n/vavai/riv/zamer
| |
number of pages
| |
http://purl.org/ne...btex#hasPublisher
| |
https://schema.org/isbn
| |
is http://linked.open...avai/riv/vysledek
of | |