About: Effect of technological parameters of grain polysaccharide complex on final backing value in common wheat

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The study was aimed at predictive possibilities of starch characteristics determined by means of recently developed methods including SRC test, relative viscosity of flour in aqueous extract and rheological Mixolab system to final baking test in dependence on a wheat variety and a growing locality. The obtained results confirmed that starch complex showed a higher dependency on environmental factors compared to protein properties. We identified a different trends of the SRC parameters presenting a lower variability and the significant varietal linkage compared to values of falling number and Mixolab parameters: C4 - starch gel stability and C5 – retrogradation which were strongly influenced by growing conditions. The study was aimed at predictive possibilities of starch characteristics determined by means of recently developed methods including SRC test, relative viscosity of flour in aqueous extract and rheological Mixolab system to final baking test in dependence on a wheat variety and a growing locality. The obtained results confirmed that starch complex showed a higher dependency on environmental factors compared to protein properties. We identified a different trends of the SRC parameters presenting a lower variability and the significant varietal linkage compared to values of falling number and Mixolab parameters: C4 - starch gel stability and C5 – retrogradation which were strongly influenced by growing conditions. (en)
Title	Effect of technological parameters of grain polysaccharide complex on final backing value in common wheat Effect of technological parameters of grain polysaccharide complex on final backing value in common wheat (en)
skos:prefLabel	Effect of technological parameters of grain polysaccharide complex on final backing value in common wheat Effect of technological parameters of grain polysaccharide complex on final backing value in common wheat (en)
skos:notation	RIV/00027006:_____/11:00001883!RIV12-MZE-00027006
http://linked.open...avai/predkladatel	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH91184), Z(MZE0002700604)
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Prohasková, Anna Papoušková, Ludmila
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	196497
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/11:00001883
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wheat; loaf volume; polysaccharide; technological characteristics (en)
http://linked.open.../riv/klicoveSlovo	wheat loaf volume polysaccharide technological characteristics
http://linked.open...ontrolniKodProRIV	[1422F5520CDE]
http://linked.open...v/mistoKonaniAkce	Prague
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	7th International Conference on Polysaccharides-Glycoscience
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Material and methods for quality assessment and breeding in wheat
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Papoušková, Ludmila Dvořáček, Václav Prohasková, Anna Riljáková, B.
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2011-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Udržitelné systémy pěstování zemědělských plodin pro produkci kvalitních a bezpečných potravin, krmiv a surovin
number of pages	5 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Czech Chemical Society
https://schema.org/isbn	978-80-86238-90-6
is http://linked.open...avai/riv/vysledek of	Effect of technological parameters of grain polysaccharide complex on final backing value in common wheat Effect of technological parameters of grain polysaccharide complex on final backing value in common wheat

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