About: Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In a cultivation experiment 18 different Amaranthus genotypes were cultivated in parallel in Argentina, Mexico, Spain and two different locations in the Czech Republic. The ripe seeds were analysed for their content of 11 polyphenols and the variations among genotype, species and location were analysed by principal component analysis (PCA). The flavonoid, rutin, exhibited large variations with varying environmental conditions whereas the flavonoid, nicotiflorin, was affected less. Amaranthus hypochondriacus displayed the most stable content of polyphenols with a high end content of flavonoids. The variations between location/environmental condition were primarily described by the variations in the content of p-coumaric acid and protocatechuic acid in the seed samples In a cultivation experiment 18 different Amaranthus genotypes were cultivated in parallel in Argentina, Mexico, Spain and two different locations in the Czech Republic. The ripe seeds were analysed for their content of 11 polyphenols and the variations among genotype, species and location were analysed by principal component analysis (PCA). The flavonoid, rutin, exhibited large variations with varying environmental conditions whereas the flavonoid, nicotiflorin, was affected less. Amaranthus hypochondriacus displayed the most stable content of polyphenols with a high end content of flavonoids. The variations between location/environmental condition were primarily described by the variations in the content of p-coumaric acid and protocatechuic acid in the seed samples (en)
Title	Variations in the polyphenol content of seeds of field grown Amaranthus genotypes Variations in the polyphenol content of seeds of field grown Amaranthus genotypes (en)
skos:prefLabel	Variations in the polyphenol content of seeds of field grown Amaranthus genotypes Variations in the polyphenol content of seeds of field grown Amaranthus genotypes (en)
skos:notation	RIV/00027006:_____/11:00001866!RIV12-MZE-00027006
http://linked.open...avai/predkladatel	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Dušek, Karel Janovská, Dagmar
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	237974
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/11:00001866
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Amaranthus; Flavonoid; Phenolic acid; Principal component analysis; Seed; Variation; Secondary metabolite (en)
http://linked.open.../riv/klicoveSlovo	Amaranthus Flavonoid Phenolic acid Secondary metabolite Seed Variation Principal component analysis
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[DBB926F63257]
http://linked.open...i/riv/nazevZdroje	Food Chemistry
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	12 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	129
http://linked.open...iv/tvurceVysledku	Dušek, Karel Janovská, Dagmar Christophersen, C. Délano-Frier, J. Fomsgaard, I. Laursen, B. Mortensen, A. Noellemeyer, E. Rinnan, A. Steffensen, S. Taberner, A. de Troiani, R.
http://linked.open...ain/vavai/riv/wos	000292440300020
issn	0308-8146
number of pages	8 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/j.foodchem.2011.04.044
is http://linked.open...avai/riv/vysledek of	Variations in the polyphenol content of seeds of field grown Amaranthus genotypes Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

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