About: Quality evaluation of gliadin and glutenin lines of wheat varieties

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The knowledge of polymorphism in the electrophoretic structure of protein genetic markers (gliadins and glutenins) is necessary for the identification of wheat varieties by electrophoretic analysis of grain storage proteins. In polymorphic varieties their genetic structure is characterized by the number of protein lines and their proportions in the variety. The relative representation of protein lines in a polymorphic (heterogeneous) variety is essential for the stability of registered variety, for its maintenance and growing and for the control of variety trueness and purity in the evaluation of seed lots and commercial seeds. The intentional construction of a heterogeneous variety as for the protein structure can increase its adaptability or agronomical value. Disturbance of such equilibrium (change in the ratio of protein lines) can weaken the above-mentioned characteristics. The knowledge of polymorphism in the electrophoretic structure of protein genetic markers (gliadins and glutenins) is necessary for the identification of wheat varieties by electrophoretic analysis of grain storage proteins. In polymorphic varieties their genetic structure is characterized by the number of protein lines and their proportions in the variety. The relative representation of protein lines in a polymorphic (heterogeneous) variety is essential for the stability of registered variety, for its maintenance and growing and for the control of variety trueness and purity in the evaluation of seed lots and commercial seeds. The intentional construction of a heterogeneous variety as for the protein structure can increase its adaptability or agronomical value. Disturbance of such equilibrium (change in the ratio of protein lines) can weaken the above-mentioned characteristics. (en)
Title	Quality evaluation of gliadin and glutenin lines of wheat varieties Quality evaluation of gliadin and glutenin lines of wheat varieties (en)
skos:prefLabel	Quality evaluation of gliadin and glutenin lines of wheat varieties Quality evaluation of gliadin and glutenin lines of wheat varieties (en)
skos:notation	RIV/00027006:_____/09:00001216!RIV11-MZE-00027006
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH92155), Z(MZE0002700604)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Bradová, Jana Chrpová, Jana
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	337793
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/09:00001216
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	gliadin; glutenin; polymorphism; wheat; quality (en)
http://linked.open.../riv/klicoveSlovo	gliadin polymorphism quality wheat glutenin
http://linked.open...ontrolniKodProRIV	[5F852A336317]
http://linked.open...v/mistoKonaniAkce	Clermont-Ferrand, France
http://linked.open...i/riv/mistoVydani	France
http://linked.open...i/riv/nazevZdroje	Gluten Proteins 2009
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Utilisation of biodivesity of wheat storage proteins with emphasis on low molecular glutenins in relation to production quality
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Bradová, Jana Chrpová, Jana Dvořáček, Václav
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2009-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Udržitelné systémy pěstování zemědělských plodin pro produkci kvalitních a bezpečných potravin, krmiv a surovin
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	INRA
https://schema.org/isbn	978-2-7380-1281-4
is http://linked.open...avai/riv/vysledek of	Quality evaluation of gliadin and glutenin lines of wheat varieties Quality evaluation of gliadin and glutenin lines of wheat varieties Quality evaluation of gliadin and glutenin lines of wheat varieties

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