About: Effect of Climatic Conditions and Agronomical Treatment on Starch Content in Grain of Winter Wheat with Different Baking Quality

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of our work was focused on evaluation of the effect of variety, selected external parameters including year, locality, weather factors and level of agronomical treatment on starch content of winter wheat with different baking quality. In 2005 and 2006 a set of 22 winter wheat varieties (E, A, B and C technological quality) registered in the Czech Republic was cultivated in 12 localities characterized by four different level of Lang’s Rain Factor (LRF) and in two levels of agronomical treatment.The results confirmed the high effect of genotype as well as the locality and treatment level on starch content in wheat grain. The aim of our work was focused on evaluation of the effect of variety, selected external parameters including year, locality, weather factors and level of agronomical treatment on starch content of winter wheat with different baking quality. In 2005 and 2006 a set of 22 winter wheat varieties (E, A, B and C technological quality) registered in the Czech Republic was cultivated in 12 localities characterized by four different level of Lang’s Rain Factor (LRF) and in two levels of agronomical treatment.The results confirmed the high effect of genotype as well as the locality and treatment level on starch content in wheat grain. (en) Cílem práce bylo zhodocení efektu odrůdy, vybraných dalších charakteristik zahrnujících rok, lokalitu, počasí a stupeň agronomického ošetření na obsah škrobu u ozimé pšenice s rozdílnou pekařskou jakostí. V letech 2005 a 2006 bylo 22 odrůd ozimé pšenice (E, A, B a C pekařské jakosti)registrovaných v České republice pěstováno na 12 lokalitách, které byly charakterizovány Langovým dešťovým faktorem (LRF)za použití dvou úrovní agronomického ošetření. Výsledky potvrdily vysoký vliv genotypu, lokality a také úrovně agronomického ošetření. (cs)
Title	Effect of Climatic Conditions and Agronomical Treatment on Starch Content in Grain of Winter Wheat with Different Baking Quality Efekt klimatických podmínek a rozdílné úrovně hnojení na obsah škrobu v zrnu ozimé pšenice s rozdílnou pekařskou jakostí (cs) Effect of Climatic Conditions and Agronomical Treatment on Starch Content in Grain of Winter Wheat with Different Baking Quality (en)
skos:prefLabel	Effect of Climatic Conditions and Agronomical Treatment on Starch Content in Grain of Winter Wheat with Different Baking Quality Efekt klimatických podmínek a rozdílné úrovně hnojení na obsah škrobu v zrnu ozimé pšenice s rozdílnou pekařskou jakostí (cs) Effect of Climatic Conditions and Agronomical Treatment on Starch Content in Grain of Winter Wheat with Different Baking Quality (en)
skos:notation	RIV/00027006:_____/08:00000321!RIV09-MZE-00027006
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1G58076), Z(MZE0002700602)
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Prohasková, Anna Papoušková, Ludmila
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	365019
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/08:00000321
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	common wheat; starch content; environmental factors (en)
http://linked.open.../riv/klicoveSlovo	environmental factors common wheat starch content
http://linked.open...ontrolniKodProRIV	[33F7DE214970]
http://linked.open...i/riv/mistoVydani	Kraków
http://linked.open...i/riv/nazevZdroje	Starch : Recent Progress in Biopolymer and Enzyme Technology
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...v/pocetStranKnihy	307 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Starch and protein characteristics in wheat for industrial utilization; donors of valuable characters, recommendation of cultivars and appropriate growing technologies.
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Papoušková, Ludmila Dvořáček, Václav Prohasková, Anna Sedláček, T.
http://linked.open...n/vavai/riv/zamer	New Knowledge, Methods and Materials for Genetic Improvement of Biological Potential of Crops and Application of Agro-Biodiversity for Sustainable Development of Agriculture
number of pages	11 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Polish Society of Food Technologists, Malopolska Branch
https://schema.org/isbn	978-83-902699-7-9
is http://linked.open...avai/riv/vysledek of	Effect of Climatic Conditions and Agronomical Treatment on Starch Content in Grain of Winter Wheat with Different Baking Quality Effect of Climatic Conditions and Agronomical Treatment on Starch Content in Grain of Winter Wheat with Different Baking Quality Effect of Climatic Conditions and Agronomical Treatment on Starch Content in Grain of Winter Wheat with Different Baking Quality Effect of Climatic Conditions and Agronomical Treatment on Starch Content in Grain of Winter Wheat with Different Baking Quality

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