About: Potato Tuber Proteins and Enzymes and Their Utilization for Objective Identification of Potato Varieties

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Metody identifikace odrůd založené na morfologických znacích rostlin nejsou příliš objektivní vzhledem k jejich závislosti na podmínkách prostředí.Proto se pro identifikaci odrůd používají stabilní znaky hlíz, z nich pak rozpustné hlízové proteiny, enzymy nebo jejich kombinace jsou využívány jako genetické markery.PAGE v alkalickém prostředí byla použita pro separaci hlízových proteinů některých registrovaných odrůd brambor. Podle sestrojeného dendrogramu podobnosti bylo možno vzájemně rozlišit všech 25 testovaných odrůd. (cs) The methods of variety identification based on morphological traits of plants and tubers are not very objective for their dependence on environmental conditions. This is the reason why stable traits of tubers are considered as the most suitable for the identification of a variety; among them soluble proteins, enzymes or their combinations were successfully used as genetic markers. PAGE in alcaline medium was used for the separation of tuber protein of registered varieties. According to dendrogram of similarity all 25 tested varieties were distinguishable. The methods of variety identification based on morphological traits of plants and tubers are not very objective for their dependence on environmental conditions. This is the reason why stable traits of tubers are considered as the most suitable for the identification of a variety; among them soluble proteins, enzymes or their combinations were successfully used as genetic markers. PAGE in alcaline medium was used for the separation of tuber protein of registered varieties. According to dendrogram of similarity all 25 tested varieties were distinguishable. (en)
Title	Potato Tuber Proteins and Enzymes and Their Utilization for Objective Identification of Potato Varieties Hlízové proteiny a enzymy brambor a jejich využití pro objektivní identifikaci odrůd brambor (cs) Potato Tuber Proteins and Enzymes and Their Utilization for Objective Identification of Potato Varieties (en)
skos:prefLabel	Potato Tuber Proteins and Enzymes and Their Utilization for Objective Identification of Potato Varieties Hlízové proteiny a enzymy brambor a jejich využití pro objektivní identifikaci odrůd brambor (cs) Potato Tuber Proteins and Enzymes and Their Utilization for Objective Identification of Potato Varieties (en)
skos:notation	RIV/00027006:_____/06:1323!RIV08-MZE-00027006
http://linked.open.../vavai/riv/strany	767;768
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1B44011)
http://linked.open...iv/cisloPeriodika	11
http://linked.open...vai/riv/dodaniDat	2008
http://linked.open...aciTvurceVysledku	Tůmová, Eva Sýkorová, Světlana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	493355
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/06:1323
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato; varieties; soluble tuber proteins; enzymes; electrophoresis; identification; similarity (en)
http://linked.open.../riv/klicoveSlovo	enzymes potato soluble tuber proteins electrophoresis identification similarity varieties
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[159D61D77AB7]
http://linked.open...i/riv/nazevZdroje	Bibliotheca Fragmenta Agronomica
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Development and testing of the system of analytical methods for practical characterization of potato cultivars registered in the Czech Republic
http://linked.open...UplatneniVysledku	2006
http://linked.open...v/svazekPeriodika	2
http://linked.open...iv/tvurceVysledku	Matějová, Eva Sýkorová, Světlana
issn	0860-4088
number of pages	2 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Potato Tuber Proteins and Enzymes and Their Utilization for Objective Identification of Potato Varieties Potato Tuber Proteins and Enzymes and Their Utilization for Objective Identification of Potato Varieties

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