| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - Na souboru 15 odrůd ozimé pšenice registrovaných v České republice bylo hodnoceno celkem 10 kvalitativních parametrů zrna s důrazem na bílkovinné frakce (obsah a proporci albumino-globulinové frakce, obsah gliadinů a gluteninů), relativní viskozitu a tvrdost zrna (PSI) s potenciálním vztahem ke krmné hodnotě. Každá z odrůd byla charakterizována Gli- / HMW Glu alelickými bloky. Vyjma tvrdosti zrna byly parametry průkazně ovlivněny prostředím. Silný vliv genotypu byl zjištěn u tvrdosti zrna, relativní viskozity, podíl albumoso-globulinové frakce v hrubé bílkovině a obsahu této frakce v sušině. Odrůda Rialto vykazovala nejvyšší obsah (3,93 % v sušině) a podíl (30,81 %) albumino-globulinové frakce. Nejvyšší hodnota relativní viskozity byla zjištěna u odrůd Sulamit (2,50) a Rialto (2,11). Vyšší negativní korelace byla potvrzena mezi frakcemi zásobních bílkovin (gliadiny a gluteniny) a podílem albuminů a globulinů v hrubé bílkovině. Vztahy tvrdosti zrna (PSI) a relativní viskozity byly k ostatním paramet (cs)
- Ten qualitative parameters with emphasis on protein fractions (content and proportion of albumins + globulins, content of gliadins and glutenins), relative viscosity and hardness with potential relation to feeding value were evaluated in set of 15 winter wheat cultivars registered in the Czech Republic. Each cultivar was characterized by Gli- / HMW Glu allelic blocks. Except of PSI other parameters were significantly influenced by environment. Strong influence of genotype was observed in PSI, relative viscosity, proportion of albumins + globulins in crude protein and content of this protein fraction in dry matter. Cultivar Rialto showed the highest content (3.93% in d.m.) and proportion (30.81 %) of albumins + globulins. The highest value of relative viscosity was observed in cultivars Sulamit (2.50) and Rialto (2.11). The higher negative correlation was confirmed among storage protein fractions (gliadins and glutenins) and proportion of albumins + globulins in crude protein. Relations of grain hardn
- Ten qualitative parameters with emphasis on protein fractions (content and proportion of albumins + globulins, content of gliadins and glutenins), relative viscosity and hardness with potential relation to feeding value were evaluated in set of 15 winter wheat cultivars registered in the Czech Republic. Each cultivar was characterized by Gli- / HMW Glu allelic blocks. Except of PSI other parameters were significantly influenced by environment. Strong influence of genotype was observed in PSI, relative viscosity, proportion of albumins + globulins in crude protein and content of this protein fraction in dry matter. Cultivar Rialto showed the highest content (3.93% in d.m.) and proportion (30.81 %) of albumins + globulins. The highest value of relative viscosity was observed in cultivars Sulamit (2.50) and Rialto (2.11). The higher negative correlation was confirmed among storage protein fractions (gliadins and glutenins) and proportion of albumins + globulins in crude protein. Relations of grain hardn (en)
|
| Title
| - Relations of viscosity and protein fractions to common grain quality parameters in winter wheat cultivars
- Relations of viscosity and protein fractions to common grain quality parameters in winter wheat cultivars (en)
- Vztahy viskozity a bílkovinných frakcí k obecné kvalitě zrna ozimých odrůd pšenice (cs)
|
| skos:prefLabel
| - Relations of viscosity and protein fractions to common grain quality parameters in winter wheat cultivars
- Relations of viscosity and protein fractions to common grain quality parameters in winter wheat cultivars (en)
- Vztahy viskozity a bílkovinných frakcí k obecné kvalitě zrna ozimých odrůd pšenice (cs)
|
| skos:notation
| - RIV/00027006:_____/05:2491!RIV08-MZE-00027006
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(1G57065), Z(MZE0002700602)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/00027006:_____/05:2491
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - wheat; biological tests; pigs; poultry; chemical discharge of seed (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Collection of Scientific Papers, Faculty of Agriculture in Č. Buděj.
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Stehno, Zdeněk
- Dvořáček, Václav
- Horčička, P.
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| is http://linked.open...avai/riv/vysledek
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)