About: Innovation of pear growing technologies

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility. Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility. (en) Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility. (cs)
Title	Innovation of pear growing technologies (en) Zimní odrůda hrušní ´David´ Zimní odrůda hrušní ´David´ (cs)
skos:prefLabel	Innovation of pear growing technologies (en) Zimní odrůda hrušní ´David´ Zimní odrůda hrušní ´David´ (cs)
skos:notation	RIV/00027006:_____/05:####1086!RIV06-MZE-00027006
http://linked.open.../vavai/riv/strany	179;180
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QD1053)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Korba, Josef
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	552121
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/05:####1086
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	Bacteria Erwina amylovora, fire blight, resistence to fire blight, pear cultivars (en)
http://linked.open.../riv/klicoveSlovo	fire blight Bacteria Erwina amylovora pear cultivars resistence to fire blight
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[9CDADB97BBE0]
http://linked.open...i/riv/nazevZdroje	Vědecké práce ovocnářské
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...vavai/riv/projekt	Innovation of pear growing technologies
http://linked.open...UplatneniVysledku	2005
http://linked.open...v/svazekPeriodika	19
http://linked.open...iv/tvurceVysledku	Korba, Josef
issn	0231-6900
number of pages	2 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Zimní odrůda hrušní ´David´

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