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  • Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility.
  • Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility. (en)
  • Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots After 40 days bacterial lesions on inoculated shootswere expressed as a percentage of current season's length and used as the measure of genotype susceptibility. (cs)
Title
  • Inovace pěstitelských systémů hrušní (cs)
  • Evaluations of resistance to Fire Blight in Czech pear cultivars
  • Evaluations of resistance to Fire Blight in Czech pear cultivars (en)
skos:prefLabel
  • Inovace pěstitelských systémů hrušní (cs)
  • Evaluations of resistance to Fire Blight in Czech pear cultivars
  • Evaluations of resistance to Fire Blight in Czech pear cultivars (en)
skos:notation
  • RIV/00027006:_____/04:####1084!RIV06-MZE-00027006
http://linked.open.../vavai/riv/strany
  • 109;110
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  • P(QD1053)
http://linked.open...iv/cisloPeriodika
  • 0
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http://linked.open...aciTvurceVysledku
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  • 563415
http://linked.open...ai/riv/idVysledku
  • RIV/00027006:_____/04:####1084
http://linked.open...riv/jazykVysledku
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  • Bacteria Erwina amylovora, fire blight, resistence to fire blight, pear cultivars (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [2A1A5682659B]
http://linked.open...i/riv/nazevZdroje
  • Acta Horticulturae
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 704
http://linked.open...iv/tvurceVysledku
  • Korba, Josef
issn
  • 0567-7572
number of pages
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