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  • Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots after 40 days bacterial infection.
  • Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots after 40 days bacterial infection. (en)
  • Fifty two selected genotypes of potential interest pear breeding or pear production in Central Europe were tested for their susceptibility to fire blight pathogen, Erwinia amylovora, from 2000 to 200. The genotypes of Pyrus communis and Pyrus ussuriensis, i.e. varieties and selections, consisted of 33 Czech varieties and new selection and 19 foreign varieties. Each year, 10 to 30 actively growing shoots per one genotype were inoculated with pathogen. Before inoculation in the green house under net prooftested varieties were inoculated by suspension from five strains of bacteria Erwinia amylovora. Degree of fire blight resistance or susceptibility was expressed by measuring the total length of shoots after 40 days bacterial infection. (cs)
Title
  • Inovace pěstitelských systémů hrušní (cs)
  • Inovace pěstitelských systémů hrušní
  • Static low-level bruising in pears (en)
skos:prefLabel
  • Inovace pěstitelských systémů hrušní (cs)
  • Inovace pěstitelských systémů hrušní
  • Static low-level bruising in pears (en)
skos:notation
  • RIV/00027006:_____/02:####1077!RIV06-MZE-00027006
http://linked.open.../vavai/riv/strany
  • 41;43
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QD1053)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 649212
http://linked.open...ai/riv/idVysledku
  • RIV/00027006:_____/02:####1077
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Bakteria Erwina amylovora, fire blight, resistence to fire blight, pear cultivars (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [A904C8583051]
http://linked.open...i/riv/nazevZdroje
  • Research in Agricultural Engineering
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 48
http://linked.open...iv/tvurceVysledku
  • Korba, Josef
issn
  • 1212-9151
number of pages
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