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Description
  • Development of forage quality from grasses (8 varieties) and legumes (3 varieties) was monitored in 1998-2000. Energy concentration evaluated with NEL (net energy of lactation) of grasses was 6.23 MJ/kg of dry matter at the beginning of May and it fell to 4.69 MG/kg of dry matter til mid-June. The nergy concentration of legumes was 7.01 MJ/kg of dry matter and it fell to 5.30 MJ/kg of dry matter in the seventh collection. In the average of one week the energy concentration in grass forage decreased by 0.26 MJ/kg DM, in legumes by 0.28 MJ/kg DM.
  • Development of forage quality from grasses (8 varieties) and legumes (3 varieties) was monitored in 1998-2000. Energy concentration evaluated with NEL (net energy of lactation) of grasses was 6.23 MJ/kg of dry matter at the beginning of May and it fell to 4.69 MG/kg of dry matter til mid-June. The nergy concentration of legumes was 7.01 MJ/kg of dry matter and it fell to 5.30 MJ/kg of dry matter in the seventh collection. In the average of one week the energy concentration in grass forage decreased by 0.26 MJ/kg DM, in legumes by 0.28 MJ/kg DM. (en)
Title
  • The influence of the harvest date of grasses and legumes on the increase of nutritional value of forage.
  • The influence of the harvest date of grasses and legumes on the increase of nutritional value of forage. (en)
skos:prefLabel
  • The influence of the harvest date of grasses and legumes on the increase of nutritional value of forage.
  • The influence of the harvest date of grasses and legumes on the increase of nutritional value of forage. (en)
skos:notation
  • RIV/00027006:_____/01:00000038!RIV/2002/MZE/M01002/N
http://linked.open.../vavai/riv/strany
  • 13;14
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZE-M01-01-01)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 682886
http://linked.open...ai/riv/idVysledku
  • RIV/00027006:_____/01:00000038
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • forage quality; grasses; legumes; nutritional value; energy concentration (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B234B61BC876]
http://linked.open...v/mistoKonaniAkce
  • České Budějovice
http://linked.open...i/riv/mistoVydani
  • České Budějovice
http://linked.open...i/riv/nazevZdroje
  • Biotechnology 2001
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Kohoutek, Alois
  • Nerušil, Pavel
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Scientific Pedagogical Publishing, České Budějovice
https://schema.org/isbn
  • 80-85645-43-2
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