About: Decreased amount of reducing sugars in transgenic potato tubers and its influence on yield characteristics

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Práce se zaměřuje na porovnání polních vlastností a množství redukujících sacharidů v hlízách transgenního bramboru, které byly skladovány v chladu. Pro podpoření glykolýzy ve skladovaných hlízách byl použit bakteriální gen kódující fosfofruktokinázu pod hlízově specifickým promotorem. Zatímco hlízy z netrasformovaných kontrolních rostlin během skladování v chladu stabilně akumulovaly redukující sacharidy, hlízy z transformovaných rostlin nezávisle na genotypu vykazovaly postupný pokles obsahu sacharidů. (cs) This work focuses on the comparison of field characteristics and amounts of reducing sugars in cold-stored tubers of transgenic potato plants. The bacterial gene coding for phosphofructokinase under the tuber-specific promoter was used to support the glycolysis in stored tubers. While the tubers from untransformed control plants steadily accumulated reducing sugars during cold storage, the tubers from transformed plants regardless the genotype were characterized by subsequent decrease in the sugar content. . This work focuses on the comparison of field characteristics and amounts of reducing sugars in cold-stored tubers of transgenic potato plants. The bacterial gene coding for phosphofructokinase under the tuber-specific promoter was used to support the glycolysis in stored tubers. While the tubers from untransformed control plants steadily accumulated reducing sugars during cold storage, the tubers from transformed plants regardless the genotype were characterized by subsequent decrease in the sugar content. . (en)
Title	Decreased amount of reducing sugars in transgenic potato tubers and its influence on yield characteristics Snížené množství redukujících sacharidů v transgenních hlízách bramboru a jeho vliv na charakteristiky výtěžku (cs) Decreased amount of reducing sugars in transgenic potato tubers and its influence on yield characteristics (en)
skos:prefLabel	Decreased amount of reducing sugars in transgenic potato tubers and its influence on yield characteristics Snížené množství redukujících sacharidů v transgenních hlízách bramboru a jeho vliv na charakteristiky výtěžku (cs) Decreased amount of reducing sugars in transgenic potato tubers and its influence on yield characteristics (en)
skos:notation	RIV/00023736:_____/07:00007140!RIV09-MZ0-00023736
http://linked.open...avai/riv/aktivita	P V Z
http://linked.open...avai/riv/aktivity	P(GA521/03/1380), V, Z(AV0Z50380511)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Čmejlová, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Ústav hematologie a krevní transfúze
http://linked.open...dnocenehoVysledku	415968
http://linked.open...ai/riv/idVysledku	RIV/00023736:_____/07:00007140
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lactobacillus bulgaricus; low temperature sweetening; phosphofructokinase (en)
http://linked.open.../riv/klicoveSlovo	Lactobacillus bulgaricus low temperature sweetening phosphofructokinase
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[717CB27CCD67]
http://linked.open...i/riv/nazevZdroje	Biologia Plantarum
http://linked.open...in/vavai/riv/obor	FD
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Two ways leading to a decrease in reducing sugar content in long-term stored potato tubers
http://linked.open...UplatneniVysledku	2007
http://linked.open...v/svazekPeriodika	51
http://linked.open...iv/tvurceVysledku	Fischer, L. Vacek, J. Navrátil, O. Čmejlová, Jana Linhart, M.
http://linked.open...ain/vavai/riv/wos	000245079600009
http://linked.open...n/vavai/riv/zamer	Mechanismy regulace růstu a vývoje rostlin na úrovni buněk, orgánů a celých organismů: fyziologické, genetické a molekulárně biologické základy
issn	0006-3134
number of pages	5 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Decreased amount of reducing sugars in transgenic potato tubers and its influence on yield characteristics Decreased amount of reducing sugars in transgenic potato tubers and its influence on yield characteristics Decreased amount of reducing sugars in transgenic potato tubers and its influence on yield characteristics

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