About: Anti-obesity effect of n-3 polyunsaturated fatty acids in mice fed high-fat diet isiIndependent of cold-induced thermogenesis     Goto   Sponge   NotDistinct   Permalink

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  • Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) exert beneficial effects on health and they could help to prevent development of obesity and associated metabolic disorders. In our previous studies in mice fed high-fat (cHF; ~60 % calories as fat) diet and maintained at 20 °C, dietary LC n-3 PUFA could counteract accretion of body fat, without inducing mitochondrial uncoupling protein 1 (UCP1) in adipose tissue, suggesting that the anti-obesity effect was not linked to adaptive (UCP1-mediated) thermogenesis. To exclude a possible dependence of the anti-obesity effect on any mechanism inducible by cold, experiments were repeated in mice maintained at thermoneutrality (30 °C). Male C57BL/6J mice were fed either cHF diet, or cHF diet supplemented with LC n-3 PUFA, or standard diet for 7 months. Similarly as at 20 °C, the LC n-3 PUFA supplementation reduced accumulation of body fat, preserved lipid and glucose homeostasis, and induced fatty acid re-esterification in epididymal white adipose tissue. Food consumption was not affected by LC n-3 PUFA intake. Our results demonstrated anti-obesity metabolic effect of LC n-3 PUFA, independent of cold-induced thermogenesis and they suggested that induction of fatty acid re-esterification creating a substrate cycle in white fat, which results in energy expenditure, could contribute to the anti-obesity effect.
  • Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) exert beneficial effects on health and they could help to prevent development of obesity and associated metabolic disorders. In our previous studies in mice fed high-fat (cHF; ~60 % calories as fat) diet and maintained at 20 °C, dietary LC n-3 PUFA could counteract accretion of body fat, without inducing mitochondrial uncoupling protein 1 (UCP1) in adipose tissue, suggesting that the anti-obesity effect was not linked to adaptive (UCP1-mediated) thermogenesis. To exclude a possible dependence of the anti-obesity effect on any mechanism inducible by cold, experiments were repeated in mice maintained at thermoneutrality (30 °C). Male C57BL/6J mice were fed either cHF diet, or cHF diet supplemented with LC n-3 PUFA, or standard diet for 7 months. Similarly as at 20 °C, the LC n-3 PUFA supplementation reduced accumulation of body fat, preserved lipid and glucose homeostasis, and induced fatty acid re-esterification in epididymal white adipose tissue. Food consumption was not affected by LC n-3 PUFA intake. Our results demonstrated anti-obesity metabolic effect of LC n-3 PUFA, independent of cold-induced thermogenesis and they suggested that induction of fatty acid re-esterification creating a substrate cycle in white fat, which results in energy expenditure, could contribute to the anti-obesity effect. (en)
Title
  • Anti-obesity effect of n-3 polyunsaturated fatty acids in mice fed high-fat diet isiIndependent of cold-induced thermogenesis
  • Anti-obesity effect of n-3 polyunsaturated fatty acids in mice fed high-fat diet isiIndependent of cold-induced thermogenesis (en)
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  • Anti-obesity effect of n-3 polyunsaturated fatty acids in mice fed high-fat diet isiIndependent of cold-induced thermogenesis
  • Anti-obesity effect of n-3 polyunsaturated fatty acids in mice fed high-fat diet isiIndependent of cold-induced thermogenesis (en)
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  • RIV/00023001:_____/13:00058493!RIV14-MZ0-00023001
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  • 2
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  • RIV/00023001:_____/13:00058493
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  • marine lipids, obesity, thermoneutrality, indirect calorimetry, metabolic syndrome (en)
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  • CZ - Česká republika
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  • [A7975B0EBE86]
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  • Physiological research
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  • 62
http://linked.open...iv/tvurceVysledku
  • Kopecký, J.
  • Kazdová, Ludmila
  • Flachs, P.
  • Janovská, P.
http://linked.open...ain/vavai/riv/wos
  • 000317958900005
issn
  • 0862-8408
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