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  • Background/Aim: Triglycerides (TGs) are measured in studies evaluating changes in non-fasting lipid profiles after a fat tolerance test (FTT); however, the optimal timing for TG measurements after the oral fat load is unclear. The aim of this study was to evaluate how non-fasting TG levels vary after an oral FTT in healthy subjects. Methods: This meta-analysis included 113 studies with >5 participants of Caucasian race that were indexed in PubMed from its inception through March 2010, using the search term %22postprandial lipemia%22. We only included studies that provided mean values and standard deviation (SD) (or standard error of the mean) for TG measurements at baseline (=fasting) and for at least one other time-point. Exclusion criteria included uncommon sampling time-points after the FTT, baseline TGs >= 2.0 mmol/L (>= 177mg/dl), and a body mass index >= 30kg/m(2). Results: All studies combined, weighted mean +/- SD TG values in mmol/L were 1.25 +/- 0.32 fasting, 1.82 +/- 0.40 at 2 h, 2.31 +/- 0.62 at 4 h, 1.87 +/- 0.63 at 6 h, and 1.69 +/- 0.80 at 8 h. After stratifying studies based on fat quantity in the test meal (<40, >= 40-<50, >= 50-<60, <60-<70, >= 70-<80, >= 80-<90, >= 90-<100,>= 100-<110, >= 110-120, >= 120 g), the highest standardized mean difference in TG levels from fasting levels was found in those having an oral fat load of >= 70 g and <80 g, and at 4 h (difference=1.74 mmol/L; p<0.001). Conclusion: The 4 h time-point after an oral fat load during a FTT was the most representative measurement of TGs. The highest standardized mean difference of TGs was found after a meal containing 70-79g of fat. The relevance of these two key parameters determined in healthy subjects should be considered for further developments of an oral FFT for clinical purposes.
  • Background/Aim: Triglycerides (TGs) are measured in studies evaluating changes in non-fasting lipid profiles after a fat tolerance test (FTT); however, the optimal timing for TG measurements after the oral fat load is unclear. The aim of this study was to evaluate how non-fasting TG levels vary after an oral FTT in healthy subjects. Methods: This meta-analysis included 113 studies with >5 participants of Caucasian race that were indexed in PubMed from its inception through March 2010, using the search term %22postprandial lipemia%22. We only included studies that provided mean values and standard deviation (SD) (or standard error of the mean) for TG measurements at baseline (=fasting) and for at least one other time-point. Exclusion criteria included uncommon sampling time-points after the FTT, baseline TGs >= 2.0 mmol/L (>= 177mg/dl), and a body mass index >= 30kg/m(2). Results: All studies combined, weighted mean +/- SD TG values in mmol/L were 1.25 +/- 0.32 fasting, 1.82 +/- 0.40 at 2 h, 2.31 +/- 0.62 at 4 h, 1.87 +/- 0.63 at 6 h, and 1.69 +/- 0.80 at 8 h. After stratifying studies based on fat quantity in the test meal (<40, >= 40-<50, >= 50-<60, <60-<70, >= 70-<80, >= 80-<90, >= 90-<100,>= 100-<110, >= 110-120, >= 120 g), the highest standardized mean difference in TG levels from fasting levels was found in those having an oral fat load of >= 70 g and <80 g, and at 4 h (difference=1.74 mmol/L; p<0.001). Conclusion: The 4 h time-point after an oral fat load during a FTT was the most representative measurement of TGs. The highest standardized mean difference of TGs was found after a meal containing 70-79g of fat. The relevance of these two key parameters determined in healthy subjects should be considered for further developments of an oral FFT for clinical purposes. (en)
Title
  • Diagnostic value of postprandial triglyceride testing in healthy subjects: a meta-analysis
  • Diagnostic value of postprandial triglyceride testing in healthy subjects: a meta-analysis (en)
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  • Diagnostic value of postprandial triglyceride testing in healthy subjects: a meta-analysis
  • Diagnostic value of postprandial triglyceride testing in healthy subjects: a meta-analysis (en)
skos:notation
  • RIV/00023001:_____/11:00002511!RIV12-MZ0-00023001
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MZ0IKEM2005)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 194214
http://linked.open...ai/riv/idVysledku
  • RIV/00023001:_____/11:00002511
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Fat tolerance test; meta-analysis; postprandial lipaemia; standardized mean difference; triglycerides (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • AE - Stát Spojené arabské emiráty
http://linked.open...ontrolniKodProRIV
  • [6A5DBC13ED32]
http://linked.open...i/riv/nazevZdroje
  • Current vascular pharmacology
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 9
http://linked.open...iv/tvurceVysledku
  • Anagnostopoulou, Katherine
  • Bilianou, Helen
  • Kovář, Jan
  • Kolovou, Genovefa D
  • Lairon, Dennis
  • Mikhailidis, Dimitri P
  • Nordestgaard, Borge G
  • Ooi, Teik Chye
  • Panotopoulos, George
  • Perez-Martinez, Pablo
  • Mihas, Constantinos
http://linked.open...ain/vavai/riv/wos
  • 000290656600002
http://linked.open...n/vavai/riv/zamer
issn
  • 1570-1611
number of pages
http://bibframe.org/vocab/doi
  • 10.2174/157016111795495530
is http://linked.open...avai/riv/vysledek of
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