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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Surface waters contain more biomass and enable development of organisms which are difficult to remove during the water treatment technology. The quality of water has to be controlled and monitored by drinking water suppliers during all stages of the treatment process beginning at the water source until the end of distribution systems. The knowledge of ecological requirements of individual organisms for water quality evaluation, and the impact on biological stability of drinking water is used for evaluation of control points in the water treatment process.
  • Surface waters contain more biomass and enable development of organisms which are difficult to remove during the water treatment technology. The quality of water has to be controlled and monitored by drinking water suppliers during all stages of the treatment process beginning at the water source until the end of distribution systems. The knowledge of ecological requirements of individual organisms for water quality evaluation, and the impact on biological stability of drinking water is used for evaluation of control points in the water treatment process. (en)
  • Povrchové vody obsahují více biomasy a umožňují rozvoj organismů, které se obtížně odstraňují během procesu technologie úpravy vody. Kvalita vody musí být kontrolována a sledována během všech technologických stupňů, počínaje zdrojem vody a konče distribučním systémem. Znalosti ekologických požadavků jednotlivých organismů se používají při hodnocení kvality vody a dále pak se hodnotí jejich vliv na biologickou stabilitu pitné vody, používané pro hodnocení vybraných bodů na vodárenské soustavě. (cs)
Title
  • The elimination of drinking water degradation during the storage time
  • Eliminace degradace jakosti pitné vody v průběhu její akumulace (cs)
  • The elimination of drinking water degradation during the storage time (en)
skos:prefLabel
  • The elimination of drinking water degradation during the storage time
  • Eliminace degradace jakosti pitné vody v průběhu její akumulace (cs)
  • The elimination of drinking water degradation during the storage time (en)
skos:notation
  • RIV/00020711:_____/06:R0080442!RIV07-MZE-00020711
http://linked.open.../vavai/riv/strany
  • 85-88
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1G58052)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 473967
http://linked.open...ai/riv/idVysledku
  • RIV/00020711:_____/06:R0080442
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • eutrophication, water supply, hydrobiological audits, bio-indication, biofilms, biological stability of drinking water (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [AF21149A0ABA]
http://linked.open...v/mistoKonaniAkce
  • Ostrava
http://linked.open...i/riv/mistoVydani
  • Ostrava
http://linked.open...i/riv/nazevZdroje
  • The 10th International Conference on Environment and Mineral Processing, Part I., VŠB-TU Ostrava, 22.6.-24.6.2006
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Hubáčková, Jana
  • Ambrožová, Jana
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Vysoká škola báňská - Technická univerzita Ostrava
https://schema.org/isbn
  • 80-248-1088-3
is http://linked.open...avai/riv/vysledek of
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