About: Technologies and methods for the preservation of quality, safety and nutritional value of the selected plant foodstuff ingredients     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
rdfs:seeAlso
Description
  • The main goal of the project is to create tools and to develop systems for post-harvest handling and storage of certain plant foodstuff ingredients to preserve their nutritional value, technological quality and safety. These procedures are integral parts of the production technologies including suitable methods for the control of these processes. Changes of the grain technological parameters during storage will be monitored, in relationship to their harvest quality, storage conditions and end-user quality, including the grain with specific characteristics (e.g. buckwheat, Triticum speltum) and the grain used for direct consumption. Spectrum of the toxicogenic pathogens on these plant products will be monitored, as well as their contamination with mycotoxins, the relationship to the technological quality and dynamics of those parameters during the storage. (en)
  • Cílem projektu je vytvořit nástroje a vypracovat systémy posklizňových úprav a skladování vybraných potravinářských rostlinných produktů pro zachování jejich nutriční, technologické a hygienické kvality. Dále vypracovat vhodné metody a postupy pro kontrolu těchto procesů. Získané výsledky uplatnit v praxi.
Title
  • Technologies and methods for the preservation of quality, safety and nutritional value of the selected plant foodstuff ingredients (en)
  • Technologie a metody pro zachování kvality, bezpečnosti a nutriční hodnoty vybraných rostlinných surovin
skos:notation
  • QJ1510204
http://linked.open...avai/cep/aktivita
http://linked.open...kovaStatniPodpora
http://linked.open...ep/celkoveNaklady
http://linked.open...datumDodatniDoRIV
http://linked.open...i/cep/druhSouteze
http://linked.open...ep/duvernostUdaju
http://linked.open.../cep/fazeProjektu
http://linked.open...ai/cep/hlavniObor
http://linked.open...vai/cep/kategorie
http://linked.open.../cep/klicovaSlova
  • cereals; wheat; naked barley; Triticum spelta; buck wheat; quality; storage; mycotoxins; toxigenic pathogens (en)
http://linked.open...ep/partnetrHlavni
http://linked.open...inujicichPrijemcu
http://linked.open...cep/pocetPrijemcu
http://linked.open...ocetSpoluPrijemcu
http://linked.open.../pocetVysledkuRIV
http://linked.open...enychVysledkuVRIV
http://linked.open.../prideleniPodpory
http://linked.open...iciPoslednihoRoku
http://linked.open...atUdajeProjZameru
http://linked.open.../vavai/cep/soutez
http://linked.open...usZobrazovaneFaze
http://linked.open...ai/cep/typPojektu
http://linked.open...ep/ukonceniReseni
http://linked.open.../cep/vedlejsiObor
http://linked.open...ep/zahajeniReseni
http://linked.open...tniCyklusProjektu
http://linked.open.../cep/klicoveSlovo
  • cereals
  • quality
  • storage
  • wheat
  • mycotoxins
  • Triticum spelta
  • buck wheat
  • naked barley
is http://linked.open...vavai/cep/projekt of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 26 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software