About: Genetic effect of Fusarium spp. infection on mycotoxin content in wheat and barley grain     Goto   Sponge   NotDistinct   Permalink

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Description
  • Study of effect of wheat and barley genotype (variety) on mycotoxin content (DON, zearalenone) in grain after artificial infection with Fusarium culmorum and the relationship between resistance to the disease and accumulation of toxins in grain. Monitoring of natural infection and evaluation of mycotoxin content in the varietal declared samples of wheat and barley obtained from different localities of CR. Comparison of results of different methods of mycotosin content determination (ELISA, HPLC, GC). (en)
  • Studium vlivu genotypu(odrůdy) pšenice a ječmene na obsah mykotoxinů (DON a zearalenon) v zrnu po umělé infekci Fusarium culmorum a vztah mezi stupněm napadení a obsahem mykotoxinů. Monitorování přirozeného napadení a stanovení obsahu mykotoxinů v odrůdově deklarovaných vzorcích pšenice a ječmene z různých lokalit ČR. Různé metody stanovení mykotoxinů ( ELISA, kapalinová a plynová chromatografie )- porovnání výsledků
Title
  • Genetic effect of Fusarium spp. infection on mycotoxin content in wheat and barley grain (en)
  • Genetické vlivy infekce Fusarium spp. na obsah mykotoxinů v zrnu pšenice a ječmene
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  • OC 835.40
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  • wheat, barley, genotype,resistance, Fusarium culmorum, artificial infection, natural infection,mycotoxins, DON, zearalenone,ELISA, HPLC, GC (en)
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  • Úkoly a cíle projektu splněny (cs)
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  • wheat
  • ELISA
  • mycotoxins
  • resistance
  • DON
  • HPLC
  • barley
  • Fusarium culmorum
  • artificial infection
  • genotype
  • natural infection
  • zearalenone
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