About: Identification and quantification of emerging organic contaminants in the Czech aquatic ecosystem and food market supply. With focus on perfluorianted alkylated compounds     Goto   Sponge   NotDistinct   Permalink

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Description
  • The here presented project aims to investigate the presence and distribution of perfuorinated alkylated compounds (PFC) in selected represented Czech environmental / food samples collected from aqueous environments. Perfluorinated chemicals have been identified internationally as high priority persistent organic pollutants and are currently evaluated as priority monitoring compounds for the international UNEP Stockholm convention on global restriction of POPs. PFC can enter the environment via the aquatic environment after accidental spillage, use and disposal of PFC treated consumer products or as emissions of manufactures and industry, as well as through atmospheric transport of precursors. People are exposed directly through contaminated food items or beverages as well as direct skin contact via impregnated outdoor clothing and other impregnated textiles and ingestion of dust. Except for PFOS (perfluorooctane sulfonate), PFC are not yet regulated as contaminants in food through regulation measures within the European Union. However, international regulations are highly overdue due to the well documented toxicological as well as ecotoxcicological effects of many PFC in various environmental biosystems as well as humans. The here presented study aims at contributing significantly to the national and international scientific knowledge on PFC in the Czech food basket. The project team will - Develop and optimize new ultra-trace analytical methods for the compound specific quantification of selected PFC compounds. - Evaluate potential hazardous effects of PFC on humans and environment through own investigations as well a literature studies. - Provide effective knowledge and method transfer between involved analytical laboratories in Norway and the Czech Republic (en)
  • The here presented project aims to investigate the presence and distribution of perfuorinated alkylated compounds (PFC) in selected represented Czech environmental / food samples collected from aqueous environments. Perfluorinated chemicals have been identified internationally as high priority persistent organic pollutants and are currently evaluated as priority monitoring compounds for the international UNEP Stockholm convention on global restriction of POPs. PFC can enter the environment via the aquatic environment after accidental spillage, use and disposal of PFC treated consumer products or as emissions of manufactures and industry, as well as through atmospheric transport of precursors. People are exposed directly through contaminated food items or beverages as well as direct skin contact via impregnated outdoor clothing and other impregnated textiles and ingestion of dust. Except for PFOS (perfluorooctane sulfonate), PFC are not yet regulated as contaminants in food through regulation measures within the European Union. However, international regulations are highly overdue due to the well documented toxicological as well as ecotoxcicological effects of many PFC in various environmental biosystems as well as humans. The here presented study aims at contributing significantly to the national and international scientific knowledge on PFC in the Czech food basket. The project team will - Develop and optimize new ultra-trace analytical methods for the compound specific quantification of selected PFC compounds. - Evaluate potential hazardous effects of PFC on humans and environment through own investigations as well a literature studies. - Provide effective knowledge and method transfer between involved analytical laboratories in Norway and the Czech Republic
Title
  • Identification and quantification of emerging organic contaminants in the Czech aquatic ecosystem and food market supply. With focus on perfluorianted alkylated compounds (en)
  • Identification and quantification of emerging organic contaminants in the Czech aquatic ecosystem and food market supply. With focus on perfluorianted alkylated compounds
skos:notation
  • 7F09101
http://linked.open...avai/cep/aktivita
http://linked.open...kovaStatniPodpora
http://linked.open...ep/celkoveNaklady
http://linked.open...datumDodatniDoRIV
http://linked.open...i/cep/druhSouteze
http://linked.open...ep/duvernostUdaju
http://linked.open.../cep/fazeProjektu
http://linked.open...ai/cep/hlavniObor
http://linked.open...hodnoceniProjektu
http://linked.open...vai/cep/kategorie
http://linked.open.../cep/klicovaSlova
  • perfluorinated compounds, fish, food, exposure, analytical method development, interlaboratory study, LC/MS, data evaluation, database, website (en)
http://linked.open...ep/partnetrHlavni
http://linked.open...inujicichPrijemcu
http://linked.open...cep/pocetPrijemcu
http://linked.open...ocetSpoluPrijemcu
http://linked.open.../pocetVysledkuRIV
http://linked.open...enychVysledkuVRIV
http://linked.open...lneniVMinulemRoce
http://linked.open.../prideleniPodpory
http://linked.open...iciPoslednihoRoku
http://linked.open...atUdajeProjZameru
http://linked.open...usZobrazovaneFaze
http://linked.open...ai/cep/typPojektu
http://linked.open...ep/ukonceniReseni
http://linked.open.../cep/vedlejsiObor
http://linked.open...ep/zahajeniReseni
http://linked.open...jektu+dodavatelem
  • Hodnocení výsledků řešení ministerstvo neprovádí, neboť podmínkou podpory je, že uchazeč byl vybrán mezinárodním poskytovatelem v souladu s pravidly příslušného programu. Projekt je hodnocen až po jeho schválení mezinárodním poskytovatelem. (cs)
  • Following the condition that the candidate of financial contribution was evaluated and afterwards selected by international provider in accordance with the rules of the program the Ministry of Education, Youth ans Sports does not realize the evaluation of project results. The project is evaluated only after its approval by an international provider (en)
http://linked.open...tniCyklusProjektu
http://linked.open.../cep/klicoveSlovo
  • perfluorinated compounds
  • database
  • fish
  • food
  • LC/MS
  • analytical method development
  • data evaluation
  • exposure
  • interlaboratory study
is http://linked.open...vavai/riv/projekt of
is http://linked.open...vavai/cep/projekt of
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