About: New products based on milk and cereals for human nutrition by using biotechnological processes and selected microorganisms by genomic methods     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Vývoj a zavedení do výroby nových potravinářských výrobků na bázi mléka a cereálií s vyšším nutričním, technologickým a bezpečnostním benefitem aplikací bakterií mléčného kvašení s antimikrobiálním účinkem. (cs)
  • Development and introduction into production of new food products based on milk and cereals with a higher nutritional, technological and safety benefit by applications of lactic acid bacteria with antimicrobial effect (en)
Title
  • Nové produkty na bázi mléka a obilovin pro potřeby lidské výživy s využitím biotechnologických postupů a mikroorganismů selektovaných pomocí genomických metod (cs)
  • New products based on milk and cereals for human nutrition by using biotechnological processes and selected microorganisms by genomic methods (en)
http://linked.open...vai/cislo-smlouvy
http://linked.open...avai/druh-souteze
http://linked.open...domain/vavai/faze
http://linked.open...vavai/hlavni-obor
http://linked.open...vai/vedlejsi-obor
http://linked.open...vavai/id-aktivity
http://linked.open.../vavai/id-souteze
http://linked.open...n/vavai/kategorie
http://linked.open...vai/klicova-slova
  • milk; dairy products; cereals; sourdough; antimicrobial effect (en)
http://linked.open...avai/konec-reseni
http://linked.open...nujicich-prijemcu
http://linked.open...avai/poskytovatel
http://linked.open...avai/start-reseni
http://linked.open...ai/statni-podpora
http://linked.open...vavai/typProjektu
http://linked.open...ai/uznane-naklady
http://linked.open...ai/pocet-prijemcu
http://linked.open...cet-spoluprijemcu
http://linked.open...ai/pocet-vysledku
http://linked.open...ku-zverejnovanych
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