About: Study and characterization of the cereals with high nutritive value for special bakery and pastry utilization.     Goto   Sponge   NotDistinct   Permalink

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Description
  • Rozšířením uplatnění zrna doposud málo nebo vůbec nevyužívaných obilnin s vysokou nutriční hodnotou jako surovin pro vývoj nových a zdokonalení stávajících technologických postupů výroby produktů s funkčním benefitem podpořit rozvoj agrárního sektoru. (cs)
  • The aim of the project is to increase a chance of cultivating minor cereals with high nutritive value of grain and their extension on food market. These rarely cultivated crops will be used mainly in cereal food production technology. Beside this effect, which will be positive mainly for small and medium farmers, it will help to broaden a spectrum of cereal foods with high nutritional quality and beneficial effects on consumer´s health. (en)
Title
  • Study and characterization of the cereals with high nutritive value for special bakery and pastry utilization. (en)
  • Studium a charakterizace zrnin s vysokou nutriční hodnotou pro speciální pekárenské a pečivárenské využití. (cs)
http://linked.open...vai/cislo-smlouvy
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  • minor cereals; cultivation; food utilisation; bakery; pastry; new technologies; cereal food technologies; nutritional and sensory evaluation (en)
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