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  • Využití genetických zdrojů jarních forem opomíjených druhů pšenice se specifickou kvalitou zrna v trvale udržitelných systémech hospodaření (ekologické zemědělství, low input) a rozšíření spektra produktů vhodných pro racionální výživu. (cs)
  • Object of the study is an extension of the range of crops which are grown in sustainable farming systems. New genotypes of minor spring species of wheat (Triticum aestivum L., Tr. monoccum L., Tr. dicoccum SCHUEBL, Tr. spelta L.) will be added there. The methodology of choice and evaluation of the suitability of the genotypes for organic and low input farming systems and production of organic food stuffs and regional products with higher added value will be conceived. Suitable genotypes will be suggested, projects of growing technologies suitable for the agroecosystems mentioned above and possibilities of food use of minor species of wheat will be proposed and elaborated. (en)
Title
  • Využití jarních forem vybraných druhů pšenice v ekologickém zemědělství (cs)
  • Utilization of spring forms of selected wheat varieties in organic farming. (en)
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  • organic farming; low input systems; wheat; spring forms; Triticum aestivum L.; Tr. monoccum L.; Tr. dicoccum SCHUEBL; Tr. spelta L.; choice of genotypes; economic characters; quality (en)
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