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rdf:type
Description
  • Obtain new sources of probiotic cultures and elaborate methods for fast characterization of their properties and definite and rapid identification in order to control a passage through the gastro-intestinal tract and detection of their presence in foods. (en)
  • Získat nové zdroje probiotických kultur a vypracovat metodiky umožňující rychlou charakterizaci jejich vlastností i jednoznačnou a rychlou identifikaci za účelem kontroly průchodu gastrointestinálním traktem a průkazu jejich přítomnosti v potravinách. (cs)
Title
  • Výzkum možností aplikace automatizovaných a poloautomatizovaných metod pro identifikaci a charakterizaci nových kmenů baktérií s probiotickými vlastnostmi s cílem rozšíření specifických genetických zdrojů pro prevenci civilizačních onemocnění. (cs)
  • Research into possibilities of application both automated and semi-automated methods for identification and describing new microorganisms with probiotic properties with aim to extend specific genetic sources for civilizing diseases prevention. (en)
http://linked.open...vai/cislo-smlouvy
http://linked.open...lsi-vedlejsi-obor
http://linked.open...avai/druh-souteze
http://linked.open...domain/vavai/faze
http://linked.open...vavai/hlavni-obor
http://linked.open...vai/vedlejsi-obor
http://linked.open...vavai/id-aktivity
http://linked.open.../vavai/id-souteze
http://linked.open...n/vavai/kategorie
http://linked.open...vai/klicova-slova
  • adherence; flow cytometry; inflammatory bowel disease; lactic acid bacteria; MALDI-MS; probiotics; ribotyping; rep-PCR (en)
http://linked.open...avai/konec-reseni
http://linked.open...nujicich-prijemcu
http://linked.open...avai/poskytovatel
http://linked.open...avai/start-reseni
http://linked.open...ai/statni-podpora
http://linked.open...vavai/typProjektu
http://linked.open...ai/uznane-naklady
http://linked.open...ai/pocet-prijemcu
http://linked.open...cet-spoluprijemcu
http://linked.open...ai/pocet-vysledku
http://linked.open...ku-zverejnovanych
is http://linked.open...ain/vavai/projekt of
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