About: Listeria monocytogenes - processes enabling reliable appreciation of quality and safety of dairy products, phases of production technological process, final products and their storage     Goto   Sponge   NotDistinct   Permalink

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  • Listeria monocytogenes is an important food-borne pathogen due to its characterisitic like growth at low temperatures, ability to form biofilms, long latency time and high mortality of patients. During solution of this project risk foods will be discovered and physiological and growth characteristics of persistent strains will be determined under model conditions. Acquired assemblage of results will be used to form predictive model of L. monocytogenes growth and survival and to propose procedures enabling risk elimination in cheese manufacturing and storage. (en)
  • Budou určeny rizikové výroby a získány perzistentní kmeny LM. Na základě experimentálních dat bude vypracován model popisující chování LM za různých podmínek výroby a skladování čerstvých a zrajících sýrů. (cs)
Title
  • Listeria monocytogenes - postupy umožňující spolehlivé hodnocení kvality a bezpečnosti mléčných výrobků, etap technologického procesu výroby, finálních výrobků a jejich skladování (cs)
  • Listeria monocytogenes - processes enabling reliable appreciation of quality and safety of dairy products, phases of production technological process, final products and their storage (en)
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  • Listeria monocytogenes; milk and dairy products; cheese; mould-rippened cheese; cheese rippening under smear; predictive models; model experiments; bacteriocins; precaution; persistent strains; resistance; final products storage; PCR; serotyping (en)
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