About: Creation of Selected BAT/BREF for Food Sector.     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • A goal of the project is to determine negative factors, influencing rate of ecological impacts following from technological processes in food production of selected branches for their effective management and minimizing of impacts on living environment. A Czech version of the BAT (the best available techniques)is in question. The project will follow also reference documents european BREF documents of selected processing technologies of agricultural products being made into foodstuffs. (en)
  • Zpracované BAT/BREF s hodnotami limitů emisí různých typů a nároků na spotřebu energie a vody, z pohledu ekonomických možností a maximální integrované ochrany životního prostředí a jejich porovnání se standardy OECD (cs)
Title
  • Creation of Selected BAT/BREF for Food Sector. (en)
  • Stanovení vybraných BAT/BREF pro oblast potravinářských zařízení (cs)
http://linked.open...vai/cislo-smlouvy
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http://linked.open...n/vavai/kategorie
http://linked.open...vai/klicova-slova
  • BAT; BREFs; emissions; emission limits; consumption of energy and water; integrated prevention; environment (en)
http://linked.open...avai/konec-reseni
http://linked.open...nujicich-prijemcu
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http://linked.open...avai/start-reseni
http://linked.open...ai/statni-podpora
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