About: Antioxidative enzymes as a markers for determination of potato susceptibility to common scab     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • "Projekt navrhuje využití aktivity antioxidativních enzymů, zejména superoxid dismutázy (SOD), jako markeru pro stanovení citlivosti brambor k obecné strupovitosti. Odrůdy brambor mají různou ""kapacitu antioxidativního obranného systému"" (KAOS) ve slupce hlíz. Z našich dosavadních výsledků je zřejmé, že KAOS ve slupce hlízy, reprezentovaný aktivitou SOD, je výrazně vyšší u odolných odrůd ve srovnání s citlivými odrůdami. Znalost aktivity antioxidativních enzymů a genotypů brambor v ranném stádiu šlechtitelské selekce umožní výběr těch novošlechtěnců, u nichž by riziko náchylnosti k obecné strupovitosti bylo nejmenší. Využití tohoto markeru povede ke zkrácení šlechtitelského procesu a zvýšení efektivnosti metod selekce aplikací kvalitativně nové metody, založené na buněčných a molekulárních technikách." (cs)
  • "Project suggests to use the activity of antioxidative enzymes, especially superoxide dismutase (SOD), as a marker for determination of potato susceptibility to common scab. Potato cultivars have different ""capacity of antioxidative enzyme defens system"" (CAEDS) in tuber periderm tissue. Based on our previous research results, we found that CAEDS in potato peel, represented by SOD activity, was significantly higher in rezistant cultivars in comparison with sensitive cultivars. The knowledge of the activity of antioxidative enzymes of potato genotypes in early stages of breeding selection will bring selection of novel produced genotypes for which the risk of their susceptibility to common scab will be the lowest. The utilisation of this marker in the early stage of improvement selection would shorten the improvement process and increase the efficiency of selection methods by applying a qualitatively new method based on cellular and molecular techniques." (en)
Title
  • Využití antioxidativních enzymů jako markeru pro stanovení citlivosti brambor k obecné strupovitosti (cs)
  • Antioxidative enzymes as a markers for determination of potato susceptibility to common scab (en)
http://linked.open...lsi-vedlejsi-obor
http://linked.open...avai/druh-souteze
http://linked.open...domain/vavai/faze
http://linked.open...vavai/hlavni-obor
http://linked.open...vai/vedlejsi-obor
http://linked.open...vavai/id-aktivity
http://linked.open.../vavai/id-souteze
http://linked.open...n/vavai/kategorie
http://linked.open...vai/klicova-slova
  • biomarker; common scab; metallo-enzymes; oxidative stress; potato; resistance; sensitivity; superoxide dismutase (en)
http://linked.open...nujicich-prijemcu
http://linked.open...avai/poskytovatel
http://linked.open...ai/statni-podpora
http://linked.open...vavai/typProjektu
http://linked.open...ai/uznane-naklady
http://linked.open...ai/pocet-prijemcu
http://linked.open...cet-spoluprijemcu
http://linked.open...ai/pocet-vysledku
http://linked.open...ku-zverejnovanych
is http://linked.open...ain/vavai/projekt of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 39 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software