About: The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The objective of study was to determine and evaluate effect of parity on the fatty acids groups proportion, with an emphasis on its potential importance for consumer health, in the Holstein cows milk during the first phase of lactations. A total of 25 Holstein cows, 9 primiparous, 9 in the 2nd, and 7 in the 3rd and subsequent parity, were observed and sampled at 7-day periods through first 17 lactation weeks. The % proportion of saturated (hypercholesterolemic and volatile as its part) and unsaturated (monounsaturated and polyunsaturated as its part) fatty acids in the samples of milk fat (n=425) was detected. The effects of parity, negative energy balance as well as regression on lactation week and fat to protein ratio were evaluated using SAS 9.3. Significantly (P < 0.01) lower proportion of unhealthy hypercholesterolemic fatty acids was detected in primiparous (-2.67%) and cows in the 3rd and subsequent lactation (-2.94%) compared to the 2nd lactation as well as simultaneously higher proportion of The objective of study was to determine and evaluate effect of parity on the fatty acids groups proportion, with an emphasis on its potential importance for consumer health, in the Holstein cows milk during the first phase of lactations. A total of 25 Holstein cows, 9 primiparous, 9 in the 2nd, and 7 in the 3rd and subsequent parity, were observed and sampled at 7-day periods through first 17 lactation weeks. The % proportion of saturated (hypercholesterolemic and volatile as its part) and unsaturated (monounsaturated and polyunsaturated as its part) fatty acids in the samples of milk fat (n=425) was detected. The effects of parity, negative energy balance as well as regression on lactation week and fat to protein ratio were evaluated using SAS 9.3. Significantly (P < 0.01) lower proportion of unhealthy hypercholesterolemic fatty acids was detected in primiparous (-2.67%) and cows in the 3rd and subsequent lactation (-2.94%) compared to the 2nd lactation as well as simultaneously higher proportion of (en)
Title	The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows (en)
skos:prefLabel	The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows (en)
skos:notation	RIV/60460709:41210/13:61697!RIV14-MSM-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Ptáček, Martin Stupka, Roman Ducháček, Jaromír Okrouhlá, Monika Stádník, Luděk Beran, Jan Zita, Lukáš
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	71655
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/13:61697
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	cattle, longevity, milk production, milk quality, milk fat composition (en)
http://linked.open.../riv/klicoveSlovo	milk fat composition cattle longevity milk production milk quality
http://linked.open...odStatuVydavatele	HR - Chorvatská republika
http://linked.open...ontrolniKodProRIV	[0818F64BA876]
http://linked.open...i/riv/nazevZdroje	Mljekarstvo
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	63
http://linked.open...iv/tvurceVysledku	Beran, Jan Stádník, Luděk Ducháček, Jaromír Okrouhlá, Monika Ptáček, Martin Stupka, Roman Zita, Lukáš
http://linked.open...ain/vavai/riv/wos	000328596500002
issn	0026-704X
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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