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rdf:type
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Description
| - Ochratoxin A (OTA) is a very important mycotoxin and is produced by Aspergillus and Penicillium species. OTA is mycotoxin with genotoxic, carcinogenic, teratogenic and immunosuppressive effects. This mycotoxin is a common contaminant of various foods including cereals, spices, coffee, cacao, beer, wine, raisins, pulses. Samples from 53 types of foodstuffs of plant origin were collected in 4 sampling terms at 12 regions of the Czech Republic in years 2011-2012. In total, 636 food samples were gathered and analyzed. Validated and accredited ultra-trace HPLC-FD method has been used for OTA determination. The food samples were cleaned by immunoaffinity chromatography (OCHRAPREPR columns, R-Biopharm, Germany) (SKARKOVA and OSTRY, 2012). Limit of quantification of the method (LOQ) ranged between 0.01-0.2 --#956;g/kg depending on the type of sample matrix. Quality of laboratory results was assured by successful participation in international inter-laboratory proficiency testing (FAPAS, FERA, UK).
- Ochratoxin A (OTA) is a very important mycotoxin and is produced by Aspergillus and Penicillium species. OTA is mycotoxin with genotoxic, carcinogenic, teratogenic and immunosuppressive effects. This mycotoxin is a common contaminant of various foods including cereals, spices, coffee, cacao, beer, wine, raisins, pulses. Samples from 53 types of foodstuffs of plant origin were collected in 4 sampling terms at 12 regions of the Czech Republic in years 2011-2012. In total, 636 food samples were gathered and analyzed. Validated and accredited ultra-trace HPLC-FD method has been used for OTA determination. The food samples were cleaned by immunoaffinity chromatography (OCHRAPREPR columns, R-Biopharm, Germany) (SKARKOVA and OSTRY, 2012). Limit of quantification of the method (LOQ) ranged between 0.01-0.2 --#956;g/kg depending on the type of sample matrix. Quality of laboratory results was assured by successful participation in international inter-laboratory proficiency testing (FAPAS, FERA, UK). (en)
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Title
| - Ochratoxin A - health risk assessment for selected population groups in the Czech Republic - 2th year of solution of a new research project
- Ochratoxin A - health risk assessment for selected population groups in the Czech Republic - 2th year of solution of a new research project (en)
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skos:prefLabel
| - Ochratoxin A - health risk assessment for selected population groups in the Czech Republic - 2th year of solution of a new research project
- Ochratoxin A - health risk assessment for selected population groups in the Czech Republic - 2th year of solution of a new research project (en)
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skos:notation
| - RIV/75010330:_____/12:00009743!RIV13-MZ0-75010330
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/75010330:_____/12:00009743
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - ochratoxin A; dietary exposure; population groups (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Zborník prednášok z konferencie MYKOTOXINY 2012
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Ostrý, Vladimír
- Malíř, F.
- Škarková, Jarmila
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Vysoká škola chemicko-technologická v Praze
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https://schema.org/isbn
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