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  • The effect of a 54 degrees C heat exposure lasting 20 and 60 minutes on the invasiveness of 10 Listeria monocytogenes strains in the exponential and stationary phases was investigated. It was shown that heat exposure significantly reduced the L. monocytogenes count. A maximal reduction of 5 log took place after 60 minutes of heating. No significant differences in survival between exponential and stationary phases were observed for most strains. Prolongation of heating time to 60 minutes resulted in significant reduction of bacterial numbers. However, bacteria, especially those in the stationary phase, which survived this treatment can become more invasive.
  • The effect of a 54 degrees C heat exposure lasting 20 and 60 minutes on the invasiveness of 10 Listeria monocytogenes strains in the exponential and stationary phases was investigated. It was shown that heat exposure significantly reduced the L. monocytogenes count. A maximal reduction of 5 log took place after 60 minutes of heating. No significant differences in survival between exponential and stationary phases were observed for most strains. Prolongation of heating time to 60 minutes resulted in significant reduction of bacterial numbers. However, bacteria, especially those in the stationary phase, which survived this treatment can become more invasive. (en)
Title
  • Effect of heat exposure on invasiveness of Listeria monocytogenes strains
  • Effect of heat exposure on invasiveness of Listeria monocytogenes strains (en)
skos:prefLabel
  • Effect of heat exposure on invasiveness of Listeria monocytogenes strains
  • Effect of heat exposure on invasiveness of Listeria monocytogenes strains (en)
skos:notation
  • RIV/75010330:_____/11:00009384!RIV12-MZ0-75010330
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • V
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  • 7
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  • 196290
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  • RIV/75010330:_____/11:00009384
http://linked.open...riv/jazykVysledku
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  • Listeria monocytogenes; virulence; growth phase (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [E9065ACF75D8]
http://linked.open...i/riv/nazevZdroje
  • Foodborne pathogens and disease
http://linked.open...in/vavai/riv/obor
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http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 8
http://linked.open...iv/tvurceVysledku
  • Karpíšková, Renata
  • Bania, J.
  • Molenda, J.
  • Walecka, E.
http://linked.open...ain/vavai/riv/wos
  • 000292284800013
issn
  • 1535-3141
number of pages
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