About: Dietary exposure monitoring of persistent organic pollutants for the Czech populations

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Within The Project on Dietary Exposure to Selected Chemical Substances 37 POPs was monitored. POPs were determined in food samples of the so-called food basked of the Czech population.We analysed 110 samples of foodstuffs per one year. The highest content of POPs was observed in meat products, butter and milk products and fish. The non-fat samples are logically less contamined group for this analytes. Within The Project on Dietary Exposure to Selected Chemical Substances 37 POPs was monitored. POPs were determined in food samples of the so-called food basked of the Czech population.We analysed 110 samples of foodstuffs per one year. The highest content of POPs was observed in meat products, butter and milk products and fish. The non-fat samples are logically less contamined group for this analytes. (en)
Title	Dietary exposure monitoring of persistent organic pollutants for the Czech populations Dietary exposure monitoring of persistent organic pollutants for the Czech populations (en)
skos:prefLabel	Dietary exposure monitoring of persistent organic pollutants for the Czech populations Dietary exposure monitoring of persistent organic pollutants for the Czech populations (en)
skos:notation	RIV/75010330:_____/08:00008096!RIV10-MZ0-75010330
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	15
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Kolářová, Jana Řehůřková, Irena Saláková, Sylva Ruprich, Jiří
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Státní zdravotní ústav, příspěvková organizace
http://linked.open...dnocenehoVysledku	363490
http://linked.open...ai/riv/idVysledku	RIV/75010330:_____/08:00008096
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	persistence; dietary exposure; monitoring (en)
http://linked.open.../riv/klicoveSlovo	monitoring dietary exposure persistence
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3CFCFAB09841]
http://linked.open...i/riv/nazevZdroje	Chemické listy
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	102
http://linked.open...iv/tvurceVysledku	Kolářová, Jana Ruprich, Jiří Řehůřková, Irena Saláková, Sylva
issn	0009-2770
number of pages	2 (xsd:int)

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