About: Fatty acids profile of wild boar fat used for traditional herbal salves in Moravian Slovakia     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Fatty acids profile of wild boar fat used for traditional herbal salves was determined by HPLC method with DAD detection after derivatization of the fatty acids. The most abundant fatty acids were palmitic, oleic and linoleic acids. Despite the content of monounsaturated acids (MUFA) was comparable (c. 40%) in all samples, the main difference lied in content of polyunsaturated acids (PUFA). Whilst the pork lard and shea butter had less than 10% of PUFA, the visceral boar lard contained twice as much.
  • Fatty acids profile of wild boar fat used for traditional herbal salves was determined by HPLC method with DAD detection after derivatization of the fatty acids. The most abundant fatty acids were palmitic, oleic and linoleic acids. Despite the content of monounsaturated acids (MUFA) was comparable (c. 40%) in all samples, the main difference lied in content of polyunsaturated acids (PUFA). Whilst the pork lard and shea butter had less than 10% of PUFA, the visceral boar lard contained twice as much. (en)
Title
  • Fatty acids profile of wild boar fat used for traditional herbal salves in Moravian Slovakia
  • Fatty acids profile of wild boar fat used for traditional herbal salves in Moravian Slovakia (en)
skos:prefLabel
  • Fatty acids profile of wild boar fat used for traditional herbal salves in Moravian Slovakia
  • Fatty acids profile of wild boar fat used for traditional herbal salves in Moravian Slovakia (en)
skos:notation
  • RIV/70883521:28610/14:43872633!RIV15-MSM-28610___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 16555
http://linked.open...ai/riv/idVysledku
  • RIV/70883521:28610/14:43872633
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • fatty acids, wild boar fat, HPLC, PUFA, MUFA (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [804494B0B8B7]
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Kašpárková, Věra
  • Kubáň, Vlastimil
  • Rak, Jakub
  • Svobodová, Blanka
  • Čuboň, Juraj
http://localhost/t...ganizacniJednotka
  • 28610
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software