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Description
  • This study deals with preparing collagen-elastin hydrolysates from cattle tendons through a 3-stage process by optimizing enzymatic hydrolysisi. In the 1st stage, tendons are processed in an acidic, neutral or alkaline environment which produces their swelling. In the 2nd stage, a suitable proteolytic enzyme acts in neutral environment which leads to disrupt bonding interactions of collagen and elastin. In the 3rd stage, hydrolysate is extracted at elevated temperature from material so prepared. Variables under study were the environment in 1st stage processing (pH 4-11), duration (2-14 min) and temperature (60-100°C) in 3rd stage processing on process efficiency (hydrolysate yield). Tests are planned and evaluated by the method of statistic factor experiments. Maximum process efficiency (76 %) was found with tendons treated in an alkaline environment. Prepared hydrolysates of collagen-elastin type, light-yellow powder, may be employed in cosmetics or the foodstuffs industry.
  • This study deals with preparing collagen-elastin hydrolysates from cattle tendons through a 3-stage process by optimizing enzymatic hydrolysisi. In the 1st stage, tendons are processed in an acidic, neutral or alkaline environment which produces their swelling. In the 2nd stage, a suitable proteolytic enzyme acts in neutral environment which leads to disrupt bonding interactions of collagen and elastin. In the 3rd stage, hydrolysate is extracted at elevated temperature from material so prepared. Variables under study were the environment in 1st stage processing (pH 4-11), duration (2-14 min) and temperature (60-100°C) in 3rd stage processing on process efficiency (hydrolysate yield). Tests are planned and evaluated by the method of statistic factor experiments. Maximum process efficiency (76 %) was found with tendons treated in an alkaline environment. Prepared hydrolysates of collagen-elastin type, light-yellow powder, may be employed in cosmetics or the foodstuffs industry. (en)
Title
  • Preparation of collagen-elastin hydrolysates from cattle tendons: Preparation conditions
  • Preparation of collagen-elastin hydrolysates from cattle tendons: Preparation conditions (en)
skos:prefLabel
  • Preparation of collagen-elastin hydrolysates from cattle tendons: Preparation conditions
  • Preparation of collagen-elastin hydrolysates from cattle tendons: Preparation conditions (en)
skos:notation
  • RIV/70883521:28610/14:43872561!RIV15-MSM-28610___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(ED2.1.00/03.0089), P(ED2.1.00/03.0111)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 39021
http://linked.open...ai/riv/idVysledku
  • RIV/70883521:28610/14:43872561
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Cattle tendons, Collagen, Elastin, Enzymatic Treatment, Hydrolysates (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • IN - Indická republika
http://linked.open...ontrolniKodProRIV
  • [916283C8D8FC]
http://linked.open...i/riv/nazevZdroje
  • Research Journal of Chemistry and Environment
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 18 (9)
http://linked.open...iv/tvurceVysledku
  • Janáčová, Dagmar
  • Mokrejš, Pavel
  • Svoboda, Petr
  • Čermák, Roman
issn
  • 0972-0626
number of pages
http://localhost/t...ganizacniJednotka
  • 28610
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