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Description
  • Tato práce popisuje matematický model dvoufázové rafinace živočišného tuku ? ohřevu a tání. Abychom mohli připravit biodiesel s použitím živočišného tuku, je nutné zahřát pevný tuk do bodu tání, a poté ho rozpouštět tak dlouho, dokud celý nezkapalní. Významnými body jsou jednak teplota tuku závisející na době ohřevu a množství střídání jeho objemu během tání. První popsaný model je platný pouze v případě, kdy teplota tuku dosáhne bodu tání. Poté nastává druhá fáze rafinace a ta se formuje různě. (cs)
  • This work describes the mathematical model of both phases of the refining process of animal fat ? the phase of heating and the phase of melting. In order to prepare biodiesel using animal fat, it is necessary to heat the solid fat to the melting point, and then melt it until the whole fat becomes liquid. Points of interest are the temperature of fat depending on time during heating and the amount of changing the dimension of the fat portion during the melting subprocess. The first described model is valid only until the temperature of fat reaches the melting point. Afterwards, the second phase of refining process starts and it is modeled differently.
  • This work describes the mathematical model of both phases of the refining process of animal fat ? the phase of heating and the phase of melting. In order to prepare biodiesel using animal fat, it is necessary to heat the solid fat to the melting point, and then melt it until the whole fat becomes liquid. Points of interest are the temperature of fat depending on time during heating and the amount of changing the dimension of the fat portion during the melting subprocess. The first described model is valid only until the temperature of fat reaches the melting point. Afterwards, the second phase of refining process starts and it is modeled differently. (en)
Title
  • Modeling Two Phases of Refining Process oOf Animal Fat
  • Modeling Two Phases of Refining Process oOf Animal Fat (en)
  • Modelování dvoufázové rafinace živočišného tuku (cs)
skos:prefLabel
  • Modeling Two Phases of Refining Process oOf Animal Fat
  • Modeling Two Phases of Refining Process oOf Animal Fat (en)
  • Modelování dvoufázové rafinace živočišného tuku (cs)
skos:notation
  • RIV/70883521:28140/08:63507214!RIV09-MSM-28140___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM7088352102)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 379913
http://linked.open...ai/riv/idVysledku
  • RIV/70883521:28140/08:63507214
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • modeling; heat transfer; conduction; animal fat (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [0B210D45A86D]
http://linked.open...i/riv/nazevZdroje
  • Sborník vědeckých prací Vysoké školy báňské - Technické univerzity Ostrava
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 3
http://linked.open...iv/tvurceVysledku
  • Kolomazník, Karel
  • Vašek, Vladimír
  • Jovanovič, Nenad
http://linked.open...n/vavai/riv/zamer
issn
  • 1210-0471
number of pages
http://localhost/t...ganizacniJednotka
  • 28140
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