About: Lutein in food supplements available on the markets of the Viszegrad Countries     Goto   Sponge   NotDistinct   Permalink

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  • RP-HPLC method with UV-VIS detection was implemented for determination of contents of lutein in food supplements available on the markets in the Czech Republic, Slovakia, Poland, and Hungary. Altogether, 48 samples of food supplements in three dosage forms (22 samples of tablets, 18 samples of soft capsules, and 8 samples of hard capsules) were analysed. The amounts of lutein specified by the producer complied with their real contents only in 7 samples of the food supplements. Lutein in soft capsules showed the highest stability against oxidation; lutein in tablets was more prone to oxidation and lutein in hard capsules was most susceptible to oxidation process. Out of 21 Czech products, only four fell into the category of satisfactory products, three of them were soft capsules and one was a tablet. Out of 27 products manufactured abroad, only three were evaluated as satisfactory products, all of them were soft capsules, out of 48 analysed food supplement samples just seven fell into the category of satisfactory preparations, eight were evaluated as less satisfactory preparations, five were found inadequate products and 28 samples were labelled unsatisfactory. Only one in six analyzed samples contained the amount of lutein specified by the manufacturer, almost 60% of monitored lutein containing food supplement samples fell into the unsatisfactory product category.
  • RP-HPLC method with UV-VIS detection was implemented for determination of contents of lutein in food supplements available on the markets in the Czech Republic, Slovakia, Poland, and Hungary. Altogether, 48 samples of food supplements in three dosage forms (22 samples of tablets, 18 samples of soft capsules, and 8 samples of hard capsules) were analysed. The amounts of lutein specified by the producer complied with their real contents only in 7 samples of the food supplements. Lutein in soft capsules showed the highest stability against oxidation; lutein in tablets was more prone to oxidation and lutein in hard capsules was most susceptible to oxidation process. Out of 21 Czech products, only four fell into the category of satisfactory products, three of them were soft capsules and one was a tablet. Out of 27 products manufactured abroad, only three were evaluated as satisfactory products, all of them were soft capsules, out of 48 analysed food supplement samples just seven fell into the category of satisfactory preparations, eight were evaluated as less satisfactory preparations, five were found inadequate products and 28 samples were labelled unsatisfactory. Only one in six analyzed samples contained the amount of lutein specified by the manufacturer, almost 60% of monitored lutein containing food supplement samples fell into the unsatisfactory product category. (en)
Title
  • Lutein in food supplements available on the markets of the Viszegrad Countries
  • Lutein in food supplements available on the markets of the Viszegrad Countries (en)
skos:prefLabel
  • Lutein in food supplements available on the markets of the Viszegrad Countries
  • Lutein in food supplements available on the markets of the Viszegrad Countries (en)
skos:notation
  • RIV/70883521:28110/14:43872863!RIV15-MSM-28110___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • S, Z(MSM7088352101)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 26768
http://linked.open...ai/riv/idVysledku
  • RIV/70883521:28110/14:43872863
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Tablets; RP-HPLC; Marigold flower; Carotenoids; Capsules (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • SK - Slovenská republika
http://linked.open...ontrolniKodProRIV
  • [8F52AEAD6887]
http://linked.open...i/riv/nazevZdroje
  • Potravinárstvo
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 8
http://linked.open...iv/tvurceVysledku
  • Fišera, Miroslav
  • Kráčmar, Stanislav
  • Kubáň, Vlastimil
  • Klejdus, Bořivoj
  • Šivel, Miroslav
  • Svobodová, Blanka
  • Golian, Jozef
http://linked.open...n/vavai/riv/zamer
issn
  • 1337-0960
number of pages
http://bibframe.org/vocab/doi
  • 10.5219/387
http://localhost/t...ganizacniJednotka
  • 28110
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